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Change the Recipe

Because You Can't Build a Better World Without Breaking Some Eggs
By José Andrés and Richard Wolffe
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Brief Description
A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, entrepreneur, author, TV host, and tireless humanitarian leader across the globe. A Michelin-starred chef with more than 30 restaurants, José is perhaps best known as the founder of... Read More
Format: Hardback
$4500
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A unique collection of life lessons from renowned chef and humanitarian José Andrés

José Andrés is a chef, entrepreneur, author, TV host, and tireless humanitarian leader across the globe. A Michelin-starred chef with more than 30 restaurants, José is perhaps best known as the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and manmade disasters. His lifetime of experience—from the kitchen to war zones—has given him a wealth of stories and teachable moments that are funny, touching, and insightful, animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.

Written in José’s unmistakable voice, Change the Recipe is a collection of José's most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.

Book Details

INFORMATION

ISBN: 9780063436152

Publisher: HarperCollins Publishers Inc

Format: Hardback

Date Published: 17 July 2025

Country: United States

Imprint: ECCO Press

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 127.0mm

Height: 191.0mm

Weight: 277g

Pages: 208

Collections

Biography & Memoir Career Development Cook Books & Recipes Cooking & Food Education & Reference Happiness & Mental Health Health & Wellness José Andrés Mindset & Self Help Motivation & Inspiration Musicians, Movie Stars & Creative Biographies New Year, New You Non-Fiction Personal Development Philosophy & Psychology Political Biographies Politics & Current Affairs Richard Wolffe Self-Help & Personal Development

About the Author

Jose Andres is a Michelin-starred chef, an Emmy Award-winning TV host and producer, and a New York Times bestselling author of Change the Recipe, Zaytinya, Vegetables Unleashed, and The World Central Kitchen Cookbook. A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, his renowned Jose Andres Group operates more than forty restaurants across the United States and beyond. Andres is the founder of the nonprofit World Central Kitchen and has been honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation. He has twice been named one of Time's 100 Most Influential People, and has been awarded both the Presidential Medal of Freedom and one of Spain's highest honors, the Princesa de Asturias Foundation's Concordia Prize, for his humanitarian work. Richard Wolffe is the former deputy bureau chief in Washington for the Financial Times and is now the diplomatic correspondent for Newsweek.

Also by José Andrés

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  • The World Central Kitchen Cookbook
    A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. New York Times Bestseller. Winner of the James Beard Award. A captivating collection of stories and recipes from renowned chefs,...
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  • The Best American Food and Travel Writing 2026
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    A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the horizon, discovering a new world.” The essays in The Best...
    By Jaya Saxena and José Andrés
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