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Wild Fruits, Berries, Nuts & Flowers
101 Good Recipes for Using Them
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for modern foragers, home cooks interested in wild and seasonal ingredients, and anyone passionate about sustainable and local food. Nature enthusiasts looking to deepen their knowledge of edible wild plants will find this a perfect gift and practical guide.
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See moreA timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
First published by the Medici Society, London in 1942 (and retailing at 1s 6d) in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside.
Today, there is a growing interest in foraging. People have become more connected with nature and are heading into the countryside to collect edible plants, mushrooms, and fruits. This is combined with an increasing desire to eat local seasonal produce in the interests of sustainability.
This timely reissue of a classic of its kind is the perfect gift for the modern forager. It features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms, and seaweed.
Nothing is known about the original author, but this edition includes an introduction by Barbara Segall, who rediscovered this book.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised for its charm and utility, the book is described by Reckless Gardener as a delightful, compact volume with an informative foreword that reintroduces this timeless collection of recipes to a contemporary audience. Garden News highlights the bookβs usefulness and attractive line drawings, noting its range of recipes from bramble chutney to wild flower vinegars and edible seaweeds.
Book Details
INFORMATION
ISBN: 9781914902987
Publisher: Gemini Books Group Ltd
Format: Hardback
Date Published: 03 March 2022
Country: United Kingdom
Imprint: Pimpernel Press Ltd
Contributors:
- Foreword by Barbara Segall
Audience: General / adult
DIMENSIONS
Width: 137.0mm
Height: 189.0mm
Weight: 250g
Pages: 96
About the Author
Barbara Segall grows fruit, vegetables and herbs, as well as ornamental garden plants, in her town garden in the countryside. Her daily walks are the starting point for her hedgerow foraging for elder, nettles, sloes and bullaces, which she turns into kitchen produce. She also forages much from her own garden. She writes articles, books (most recent is Secret Gardens of East Anglia, Frances Lincoln, 2017) and blogs about gardens, grow your own and herbs (www.thegardenpost.com). She edits The Horticulturist and is a member of the Garden Media Guild and the Guild of Food Writers. Barbara Segallβ grows fruit, vegetables and herbs, as well as ornamental garden plants, in her town garden in the countryside. Her daily walks are the starting point for her hedgerow foraging for elder, nettles, sloes and bullaces, which she turns into kitchen produce. She also forages much from her own garden. She writes articles, books (most recent isβ Secret Gardens of East Anglia, Frances Lincoln, 2017) and blogs about gardens, grow your own and herbs (www.thegardenpost.com). She editsβ The Horticulturistβ and is a member of the Garden Media Guild and the Guild of Food Writers.
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