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Simmer

Seasonal Soups from Around the World
By Sally Butcher and Jamshid Golshan Ebrahimi
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Brief Description
Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive. For every season, every taste and every mood, Simmer celebrates the world’s greatest soups and stews, from time-honoured classics to brilliant twists and... Read More
Format: Hardback
$4999
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Releases 2nd March 2027 (Approx. Date) Pre-order  "Simmer" now to secure your copy from our first shipment

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Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive.

COSY CHRISTMAS GIFT: new 2026 global soup cookbook for comfort food: easy everyday homemade recipes, hearty stews, healing broths, seasonal batch cooking & cosy one-pot meals

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive.

For every season, every taste and every mood, Simmer celebrates the world’s greatest soups and stews, from time-honoured classics to brilliant twists and unexpected discoveries.

From Iran to Iceland, the Caribbean to the Mediterranean and everywhere in between, this is soup without borders. Discover cooling bowls for hot days, slow-simmered stews for cold nights, delicate broths, creamy chowders, meaty classics, vibrant vegetable soups and even something sweet.

Expect nostalgia, surprise and plenty of flavour, ladled up in equal measure:

FRESH AND ZINGY: Bloody Mary Gazpacho, Persian ‘Matzo Ball’ Soup

CREAMY AND VIBRANT: Sweetcorn Chowder, Jamaican Callaloo

HEARTY AND HOMELY: Proper Pea and Ham, Fake Shark’s Fin Soup

SPICED AND SOUL-WARMING: Turkey Mulligatawny, Sweet Afghan Pumpkin Soup

RICH AND FRAGRANT: Sweet Potato and Apricot Tagine, Chinese Braised Beef Soup

PLUS: Clever finishing touches that turn a good bowl into a great one.

Book Details

INFORMATION

ISBN: 9780008757908

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 22 October 2026

Country: United Kingdom

Imprint: Pavilion

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 195.0mm

Height: 252.0mm

Weight: 900g

Pages: 208

Collections

Comfort Reads Cook Books & Recipes Cooking & Food Jamshid Golshan Ebrahimi Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date Sally Butcher

About the Author

Sally Butcher runs the acclaimed Persian food store Persepolis in London.Her first book, PERSIA IN PECKHAM, was published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the UK's Sunday Times as their cookery book of the year. When Sally is not running her shop, she writes for a well-known blog-site.

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