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Modern Pressure Cooking
The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes
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Modern Pressure Cooking
$6000
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for home cooks eager to save time and energy while exploring diverse, flavourful dishes achieved through modern pressure cooking techniques.
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See moreThe essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
With over 200 recipes, Modern Pressure Cooking is the definitive pressure cooker cookbook.
Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.
Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice β all the recipes included are delicious and will go down well with hungry friends and family.
Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods β risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Catherine Phipps is praised as an expert advocate of pressure cooking, with The Guardian highlighting the book as both a passionate treatise on good cooking and a practical guide that emphasises significant reductions in cooking time, energy, and water use.
Book Details
INFORMATION
ISBN: 9781787135321
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 31 March 2022
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full colour photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 38.0mm
Width: 195.0mm
Height: 254.0mm
Weight: 1368g
Pages: 352
About the Author
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4βsΒ The Food Programme. Her previous books includeΒ The Pressure Cooker Cookbook (2012),Β CitrusΒ (2017) andΒ LeafΒ (2019).
Also by Catherine Phipps
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