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Mandalay
Recipes and Tales from a Burmese Kitchen
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Check link for latest rating. ( 45 ratings, 6 reviews)
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for food enthusiasts interested in exploring Southeast Asian cuisines, home cooks seeking authentic and accessible Burmese recipes, and readers who appreciate cultural storytelling alongside cooking guidance.
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Description
There is so much to love in MiMi Aye’s wonderful Mandalay - Nigella Lawson
One of the Financial Times' Best Books of 2019
One of the Observer's 20 Best Food Books of 2019
A flavour explosion
Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India, and China but uses flavours of its own to make something subtle, delicious, and unique.
The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and her family’s heritage.
Beginning with a look at the ingredients that make Burmese food unique – as well as suitable alternatives – MiMi goes on to discuss the special techniques and equipment needed before delving into chapters such as fritters, rice and noodles, salads, meat and fish, and sweet snacks. Within these pages, you’ll find 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised for its mixture of autobiography, history, and recipes, Mandalay is hailed as a 'wonderful' and 'hungry-making' introduction to Burmese food by Nigella Lawson. Tom Parker Bowles calls it a 'glorious revelation' with a 'magnificent whole,' while Marina O'Loughlin describes it as a 'delicious love letter to Burma.' The book's bright and striking cover is as bold as its contents, which celebrate Burma’s love of deep-fried delights and complex flavours.
Book Details
INFORMATION
ISBN: 9781472959492
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 13 June 2019
Country: United Kingdom
Imprint: Bloomsbury Absolute
Illustration: Illustrated throughout with specially commissioned colour photography
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 196.0mm
Height: 248.0mm
Weight: 1006g
Pages: 272
Collections
About the Author
MiMi Aye is the British Burmese writer of www.meemalee.com, founder of supper club and community Burmese Food and Beyond, and author of NOODLE! 100 Great Recipes (Absolute Press).
MiMi has appeared on BBC Radio 4’s award-winning Woman’s Hour and Food Programme, as well as the BBC TWO show A Question of Taste, and her recipes have also appeared in METRO, The Evening Standard, Woman & Home and Red magazines.
She is featured as a chef on the Good Food Channel online, and her recipes have been featured on Channel 4 Food online to accompany Gordon Ramsay’s TV show Gordon’s Great Escapes.
@meemalee / @burmesebeyond
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