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Low- and No-alcohol Cocktails

60 Delicious Drink Recipes for Any Time of Day
By Matthias Giroud
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Brief Description
Each cocktail is an experience built on flavour and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for elevenses, Tokyo Flower as an aperitif, Sunset Time for dinner, and Citrus Tonic to finish the night off with... Read More
Format: Hardback
$4499
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Low- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalise tastebuds and get tongues wagging.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Each cocktail is an experience built on flavour and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for elevenses, Tokyo Flower as an aperitif, Sunset Time for dinner, and Citrus Tonic to finish the night off with a bang (and without the hangover!).

In addition to the recipes, mixologist Matthias Giroud shares his manufacturing secrets, with detailed explanations on cold infusion with and without alcohol, how to prepare syrups, and step-by-step instructions on how to decorate your cocktails with flourish.

Low- and No-alcohol Cocktails promises low- or no-alcohol beverages that truly deliver on taste.

Book Details

INFORMATION

ISBN: 9781784887025

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 04 January 2024

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Four-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 207.0mm

Height: 252.0mm

Weight: 908g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Matthias Giroud Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Recognised worldwide by mixology enthusiasts, Matthias Giroud’s passion for cocktails has taken him to over 30 countries, working in luxury hotels and for international groups, honing his craft. Drawing on his appetite for multisensory experiences and flavour blending, he has created new and delicious drinks using never-before-seen techniques, making each cocktail a unique experience.

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