James Martin's Spanish Adventure
Featuring exclusive behind-the-scenes photography, the book celebrates Spain's top-quality produce and rich culinary heritage.
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James Martin's Spanish Adventure
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James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
James travels across the breadth of Spain, from Extremadura to San Sebastian, via the Balearics, discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients, and traditional recipes of Spain, with James cooking his own take on local dishes to create stunning recipes for the home cook.
From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain's top-quality produce and showcases the best recipes from the series, along with exclusive photography from behind the scenes on James's culinary adventure.
Book Details
INFORMATION
ISBN: 9781837831296
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 26 October 2023
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour Photography
Audience: General / adult
DIMENSIONS
Spine width: 25.0mm
Width: 206.0mm
Height: 261.0mm
Weight: 1226g
Pages: 256
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About the Author
Host of ITV's flagship cookery show, James Martin's Saturday Morning, James Martin is one of the UKβs most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking has been showcased across bestselling books including Potato (2022), Butter (2021), Islands to Highlands (2020), James Martin's Great British Adventure (2019) and James Martin's French Adventure (2017). He regularly appears on the BBC, ITV and Food Network, as well as demonstrating live at the BBC Good Food Show and touring the UK with his own one-man show. .
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