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How to BBQ

The Definitive Guide to Fire Cooking
By Genevieve Taylor
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Brief Description
Are you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.Genevieve has spent the last two decades teaching and writing about live-fire cooking – in How to BBQ she... Read More
Format: Hardback
$5999
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A practical bible on how to cook the best barbecue food.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Are you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.

Genevieve has spent the last two decades teaching and writing about live-fire cooking – in How to BBQ she shares all her secrets for creating the greatest outdoor food imaginable. From building your fire and choice of fuel to fire-cooking techniques, Genevieve guides you every step of the way. She also answers the Top 10 questions about barbecue, and offers ten beginner recipes that explain all the fundamentals of fire.

Then you can use your new grilling knowledge to cook up quick recipes for weeknights, slow recipes for lazy days, one-pot meals, and feasts for family and friends. Regardless of the kit you have, Genevieve's recipes, tips, and tricks guarantee success every time.

Book Details

INFORMATION

ISBN: 9781837833306

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 19 March 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 32.0mm

Width: 195.0mm

Height: 255.0mm

Weight: 1160g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Genevieve Taylor Non-Fiction

About the Author

Live fire and BBQ expert Genevieve Taylor is the author of fourteen cookery books. She runs the Bristol Fire School, a cookery school with the principal aim of helping people light better fires to cook better food. As well as writing and teaching in the UK, Genevieve travels the world cooking, teaching and learning with other BBQ chefs and pitmasters at festivals and events. She is a proud brand ambassador for YETI and Weber and a member of Parrilleras Internacionales (International Association of Women Grillers) and on the International Advisory Council of the AEAP (Spanish Association of Grill Masters and Pitmasters) and a WBQA Judge (World Barbecue Association).

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