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Everyday Pressure Cooking

Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers
Brief Description
The Queen of Pressure Cooking – Nigella Lawson In Everyday Pressure Cooking, the great Catherine Phipps has gifted us both a beautiful cookbook, and an indispensable guide to that most revelatory piece of kitchen kit. – Jay Rayner “It’s my view that Catherine is the undisputed... Read More
Format: Hardback
$6500
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User-friendly and delicious everyday pressure cooker cookbook, saving time and power

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The Queen of Pressure Cooking – Nigella Lawson

In Everyday Pressure Cooking, the great Catherine Phipps has gifted us both a beautiful cookbook, and an indispensable guide to that most revelatory piece of kitchen kit. – Jay Rayner

“It’s my view that Catherine is the undisputed queen of the pressure cooker. If the pressure’s on, you need this book.” – Si King, Hairy Biker

Everyday Pressure Cooking puts the pressure cooker at the heart of simple mealtime solutions, cutting down the time you have to spend toiling over a hot stove.

Many home cooks have discovered the joys of the pressure cooker as they seek to find not just more economical ways to cook, but to save on energy and water consumption. Everyday Pressure Cooking explains the basics of using this fabulous bit of kit in a clear, accessible way, and offers family-friendly meals for every day of the week.

Catherine Phipps' recipes are delicious and work every single time, giving you fast, nutritious dishes when you have only minutes, rather than hours, to spare. With over 100 recipes for fish, vegetables, meat, pulses, grains as well as puddings, this is the go-to cookbook for all pressure cooker owners.

Book Details

INFORMATION

ISBN: 9781837831760

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 07 November 2024

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 196.0mm

Height: 257.0mm

Weight: 1072g

Pages: 256

About the Author

Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. Her previous books include Modern Pressure Cooking (2022), The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).

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