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The Kingdom of Rye
A Brief History of Russian Food
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Brief Description
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavours of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story...
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Description
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.
The Kingdom of Rye unearths the foods and flavours of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture.
This story demonstrates how national identity is revealed through foodβand how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within.
This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.
Series: California Studies in Food and Culture
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Book Details
INFORMATION
ISBN: 9780520402072
Publisher: University of California Press
Format: Paperback / softback
Date Published: 23 April 2024
Country: United States
Imprint: University of California Press
Audience: Professional and scholarly
DIMENSIONS
Spine width: 15.0mm
Width: 140.0mm
Height: 210.0mm
Weight: 227g
Pages: 200
About the Author
Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore.
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