The Pierogi Problem
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The Pierogi Problem
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See moreThe culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localise discourses, practices, and values amid an increasingly globalised food culture.
The decades following the end of Poland's socialist regime were marked by a rising interest in foreign cuisines and Western forms of consumption. Today, however, ingredients, cooking techniques, and dishes that were once considered ordinary or part of the country's uncomfortable past are being refashioned to reflect transformations in cultural hierarchies.
The Pierogi Problem chronicles how and why local, traditional, and artisanal foods are re-emerging for changing cosmopolitan appetites.
Series: California Studies in Food and Culture
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INFORMATION
ISBN: 9780520399068
Publisher: University of California Press
Format: Paperback / softback
Date Published: 05 August 2025
Country: United States
Imprint: University of California Press
Audience: Tertiary education, Professional and scholarly
DIMENSIONS
Spine width: 20.0mm
Width: 152.0mm
Height: 229.0mm
Weight: 272g
Pages: 260
About the Author
Fabio Parasecoli is Professor in the Department of Nutrition and Food Studies at New York University. He is author of numerous books, including Gastronativism: Food, Identity, Politics.
Agata Bachórz is Assistant Professor in the Faculty of Social Sciences at the University of Gdańsk, Poland.
Mateusz Halawa is an anthropologist and sociologist working between academic practice and design strategy.
Also by Fabio Parasecoli
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