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The Gourmet Farmer Deli Book
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Format: Hardback
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The classic resource for making your own preserves, cheeses and smallgoods with SBS TV's Gourmet Farmer Matthew Evans and his friends
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better.
This book has a two-fold approach. Firstly, it celebrates the artisan process in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats to pickled fish and vegetables. Secondly, it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don't want to make them yourself) are the stars of simple, rustic, flavoursome dishes.
This beautifully photographed book celebrates the way we used to cook and how food used to taste.
The Gourmet Farmer Deli Book by Ross O'Meara, Nick Haddow, and Matthew Evans encapsulates the essence of traditional culinary methods and the superior flavours they produce.
Book Details
INFORMATION
ISBN: 9781760523992
Publisher: Murdoch Books
Format: Hardback
Date Published: 27 June 2018
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 255.0mm
Weight: 960g
Pages: 272
About the Author
Food writer and former restaurant critic Matthew Evans left Sydney to run a smallholding in Tasmania. He runs a market stall with former chef Ross O'Meara selling salami, rillettes and smallgoods made from free range pigs they breed themselves. Cheese maker Nick Haddow owns and runs Bruny Island Cheese Company, south of Hobart.
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