The Dirty Chef
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The Dirty Chef
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See moreThe funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.
How do you go from being an urban dag to a country boy without any experience of the bush? In 2008, Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's southernmost shire.
What is it really like to take the plunge, leaving a whole world of familiar people, places, and work behind? How does it feel to use a cordless drill for the first time, to plant a vegetable garden, to milk a cow, to slaughter a chook for dinner? And what if a TV show is filming the whole process?
This is the story of that transformation. The story of a life more in tune with the seasons and more connected to the soil. A life that is as rewarding as it is exhausting. The story of a family trying to turn a living from the noble and ancient art of growing things on the land.
The Dirty Chef by Matthew Evans is a compelling narrative of leaving behind the city for the countryside and embracing the challenges and joys of rural living.
Book Details
INFORMATION
ISBN: 9781760112820
Publisher: Allen & Unwin
Format: Paperback / softback
Date Published: 19 November 2014
Country: Australia
Imprint: Allen & Unwin
Audience: General / adult
DIMENSIONS
Width: 128.0mm
Height: 198.0mm
Weight: 374g
Pages: 320
About the Author
Matthew Evans is the author of eight books on food, including the authoritative Real Food Companion.
Also by Matthew Evans
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