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Japan
The Cookbook
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Japan
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See moreMore than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.
Japan: The Cookbook offers more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organised by course and contain insightful notes alongside the recipes. The dishesβsoups, noodles, rices, pickles, one-pots, sweets, and vegetablesβare simple and elegant.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Nancy Singleton Hachisu's Japan has been praised for its clear and trustworthy recipes, alongside her deep knowledge and experience of Japanese cuisine. It offers a comprehensive and approachable guide with 400 recipes, making it accessible for both novices and aficionados. The book is celebrated for demystifying traditional Japanese dishes, and its exquisite design and photography enhance the overall experience.
Book Details
INFORMATION
ISBN: 9780714874746
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 06 April 2018
Country: United Kingdom
Imprint: Phaidon Press Ltd
Audience: General / adult
DIMENSIONS
Spine width: 42.0mm
Width: 180.0mm
Height: 270.0mm
Weight: 1698g
Pages: 464
About the Author
Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.
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Japan
From the author of global bestseller Japan: The Cookbook, comes more than 250 delicious, healthy vegetarian recipes for home cooks. In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavours of the nationβs elegant cuisine to those who follow a plant-based diet or want...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks -
Preserving the Japanese Way
Nancy Hachisu's deep and intimate knowledge of Japanese food culture comes from living most of her life in Japan, married into a farming family, and then beyond what she learned from them, she has relentlessly explored the country's many varied preservation traditions. Her guidance and recipes reflect meticulous research and refinement. This book is the most thorough overall resource that...Paperback$8500Unit price /UnavailableAvailableShips in 4-6 weeks -
Japanese Farm Food
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centres on the farm...Paperback$7999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Art and Craft of Japanese Cooking
Nancy has dedicated her life to finding and revealing the local flavours and ingredients that have been cornerstones of Japanese cooking for centuries. β Alice Waters In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three...Hardback$6999Unit price /UnavailableAvailableShips in 1 week
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