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Butter, Butter

Sometimes more is more
By Petra Galler
0.0 (0 reviews)
Brief Description
Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections: Cakes, Pastry, Dough, Cookies... Read More
Format: Hardback
$4300
Elsewhere:
$4999
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Gorgeous, rich, decadent recipes for the home baker

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours.

They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections: Cakes, Pastry, Dough, Cookies and Slices, and Savoury.

The flavours are deep, spicy, and a little exotic. With ingredients like semolina, hazelnuts, and tahini and toppings like candied fennel, pistachios, sesame, and thyme, there are many delicious things to explore.

Alongside the more standard bakes like carrot cake, rhubarb tart, and brownie are some special creations to try: Persian Love Cake, Tiramisu Crepe Cake, Knafeh (Palestinian), Rugelach (Polish), and many others.

With some divine savoury ideas like Mushroom and Gruyere Galette and Leek and Cheddar Brioche Butter Pudding, this is the complete package for those wanting to try some new ideas with their baking.

Lists

Sunita's Baking Besties

Book Details

INFORMATION

ISBN: 9781991006202

Publisher: Allen & Unwin Aotearoa New Zealand

Format: Hardback

Date Published: 04 April 2023

Country: New Zealand

Imprint: A&U New Zealand

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 250.0mm

Weight: 852g

Pages: 192

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Kiwi Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction Petra Galler Sunita's Super Cooking

About the Author

Petra Galler is a young baker who has worked in restaurants in Auckland and Melbourne for over 10 years. Her passion lies in pastry and baking and she hopes to pass on that joy by sharing her recipes and the stories behind them.

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