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Breads of the World

An encyclopedia of loaves, with 100 recipes
By Christine Ingram and Jennie Shapter
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Breads of the World is a comprehensive cookbook and illustrated guide celebrating the diversity of bread-making traditions globally. Starting with a brief history of bread and ingredients, it provides step-by-step photographs to master the art of baking. The book explores various breads' histories, tastes, and shapes before offering over 100 recipes, from classic favourites like Irish Soda Bread and San Francisco Sourdough to lesser-known delights such as Portuguese Corn Bread and Syrian Onion Bread.
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Format: Hardback
$4495
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home bakers and cooking enthusiasts eager to explore international bread recipes and techniques, as well as those interested in food history and cultural cuisine.

Book Hero thinking about your next read

This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

The book opens with a short history of breads and bread-making before describing the different types of grains, flour and extra ingredients that can be used in baking. This is supported with step-by-step photographs of the entire bread-making process, from kneading the dough to baking the loaf.

Following this is an illustrated reference guide to the different types of bread to be found across the globe, with information on history, taste and shape.

The recipe section that completes the book includes all the classic breads such as Irish Soda Bread, San Francisco Sourdough and Indian Parathas, to less well-known recipes such as Portuguese Corn Bread and Syrian Onion Bread.

Book Details

INFORMATION

ISBN: 9780754835837

Publisher: Anness Publishing

Format: Hardback

Date Published: 31 July 2023

Country: United Kingdom

Imprint: Lorenz Books

Illustration: 600 colour photographs

Audience: General / adult

DIMENSIONS

Width: 216.0mm

Height: 282.0mm

Weight: 0g

Pages: 256

Collections

Baking & Cakes Cook Books Christine Ingram Cook Books & Recipes Cooking & Food Education & Reference Jennie Shapter Non-Fiction Science & Nature

About the Author

Christine Ingram has been a food writer for many years, contributing articles to many food and specialist magazines. Her books include The Cook's Encyclopedia of Vegetables and The Five-a-Day Cookbook. Jennie Shapter is an experienced food writer and home economist and has written and styled over 30 cookbooks, including The Ultimate Bread Machine Cookbook; Cooking in a Halogen Oven and The New Complete Pressure Cooker.

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