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Risotto and Classic Rice Cooking

By Christine Ingram
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Risotto and Classic Rice Cooking by Christine Ingram presents 150 diverse rice recipes from around the world, including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, kedgeree, and rice pudding. The book is organised by region, featuring chapters on India, Asia, Greece, Turkey and the Middle East, Spain and Portugal, Italy, France, Cajun, Creole and Latin America, Africa and the Caribbean, Great Britain, and North America. It includes 300 vivid photographs, each showing a finished dish to help you achieve perfect results every time.
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Format: Hardback
$2999
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for food enthusiasts and home cooks looking to explore authentic rice dishes from global cuisines with clear guidance and beautiful visuals.

Book Hero thinking about your next read

The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Risotto and Classic Rice Cooking by Christine Ingram offers 150 recipes that celebrate the best rice dishes from around the world. Discover a diverse array of culinary delights including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, kedgeree, and rice pudding.

The book is thoughtfully divided by region, featuring chapters on India; Asia; Greece, Turkey and the Middle East; Spain and Portugal; Italy; France; Cajun, Creole, and Latin America; Africa and the Caribbean; Great Britain; and North America.

With 300 stunning photographs, each chapter is fully illustrated to give you a beautiful image of every finished recipe, ensuring best results every time.

Book Details

INFORMATION

ISBN: 9780754818083

Publisher: Anness Publishing

Format: Hardback

Date Published: 04 April 2008

Country: United Kingdom

Imprint: Lorenz Books

Illustration: 250+col.photos

Audience: General / adult

DIMENSIONS

Weight: 0g

Pages: 224

Collections

Christine Ingram Cook Books & Recipes Cooking & Food Non-Fiction

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