TV & Celebrity Cook Books

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids...

What we eat is part of our identity. - Daniel Humm Eat More Plants. A Chef's Journal is a collection of Daniel Humm's drawings and handwritten thoughts charting the re-imagination of his acclaimed three-Michelin-Star restaurant Eleven Madison Park as wholly plant-based in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring,...

Step into the enchanting world of Prythian with this dreamy cocktail book, inspired by Sarah J. Maas’s bestselling series, A Court of Thorns and Roses. Immerse yourself in the magic, romance, and intrigue of the fae courts as you sip on these tantalising elixirs. This book features more than 50 cocktail and mocktail recipes based on your favourite people, places,...

The first cookbook from TikTok's very own The CopperSpoon Inn & Tavern (@thecopperspoon_)! The CopperSpoon Chronicles Cookbook is exactly what you'd expect from its creator and innkeeper, Emily Teuscher: an adventure complete with 80 hearty, cosy, delicious recipes. Woven between the recipes and full-colour photos, this cookbook follows the story of a girl named Cob CopperSpoon. The CopperSpoons are a...

Odette is chef Julien Royer's intimate and elegant tribute to the people, places, and philosophies that have shaped his culinary journey. As chef-owner of Odette in Singapore (named after his beloved grandmother and one of Asia's most lauded restaurants), Royer presents a cuisine defined by grace, clarity, and emotional resonance. His French technique is balanced with Asian accents and seasonality,...

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, with a foreword from Bruce Springsteen. Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a...

FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names...

Pies are some of the oldest forms of British cooking, and every region, or even town, has their specialities - but they're often overlooked. From the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve. Focusing on pastries across the British Isles, The Modern Pie Maker...

The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring.Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty...

Your taste buds are about to be all shook up.Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is making a big flavor-filled comeback—with nearly 100 mouthwatering recipes worthy of the King himself. With every bite, travel back in time and relive the classic Southern flavors...

From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant...

Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015.  This refreshed 2023 edition features a striking new cover and includes the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters....

For the three million home cooks around the world who loved Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, so stop, take a minute or two, listen to the soup...

You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in...

The 10th anniversary hardcover edition of the internationally bestselling cookbook from chef and YouTube sensation Pailin Chongchitnant-now with 8 new recipes and a foreword by J. Kenji L pez-Alt. Comprehensive, foundational, extraordinary. This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food-with 75 delicious recipes to cook at home....

Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day – chapters include effortless recipes with Eggs, fragrant Soups,...

Cook smarter, braver and better with basic ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr This bold debut cookbook from MasterChef winner Brin Pirathapan is all about making store cupboard...

COOK: SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and simple techniques. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book brings together rich chocolate delights like Deluxe...

COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce. Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower,...

Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cosy nights in. Perfect for foodies but written with every home cook in mind, Better at Home is the essential cookbook for making any meal special. Colu Henry’s life is filled with cooking for friends and being cooked for by...

Embrace the benefits of batch cooking with Batch from Scratch, the essential companion to the hit Channel 4 series. Featuring a comprehensive 28-day meal plan and a variety of breakfast, lunch, and dinner recipes drawn from Series 1 and 2 of the show, this book allows readers to follow a structured batching routine with ease. It includes a customisable meal...

Cooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, 5 Ingredient Indian, you can make flavourful Indian dishes with five simple ingredients. Combining bold flavours and straightforward cooking methods, Chetna has created recipes and her signature spice blends to make and enjoy delicious Indian cuisine with minimal fuss. Recipes include delicious main meals like...

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic. In The Wes Anderson Cookbook—the debut title in the Director's Cut Kitchen series—you'll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson's inimitable creations, from his first film, Bottle Rocket,...

Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables. Italians have a gift for making vegetables shine. It's about simplicity, balance, and an instinctive understanding of flavour to get the best out of each vegetable, whether it's eaten fresh along with a squeeze of lemon and a...

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it...

TIME's Most Anticipated Books of 2025 | New York Post's 30 Best Books for Spring | Amazon's Best Books of the Month | BookRiot's Best Books of April | Queerty's Spring 2025 LGBTQ+ Books | Town & Country's Must-Read Books of Spring 2025 A tender, clear-eyed memoir, Accidentally on Purpose charts a journey full of purpose, belonging, and real love—a...

INSTANT NEW YORK TIMES BESTSELLER! Re-create recipes with Yellowstone: The Official Dutton Ranch Family Cookbook, featuring delicious dishes from the hit series as prepared by real-life chef and character “Gator.” Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs and Bacon (his favourite dish handed down by his mother), a quick weeknight dinner with Beth’s Cheesy Hamburger...

Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York...

Start your culinary journey through the Mushroom Kingdom with The Unofficial Super Mario Cookbook, filled with 50+ delicious recipes inspired by the iconic video game franchise! Power up with dishes such as Super Mushrooms, Stupendous Stew, the Mistake, and more with this all-ages cookbook that every Super Mario fan will love! The Unofficial Super Mario Cookbook will help you level...

Party on, dudes and dudettes! Totally ’80s Cocktails brings together booze and music in over 70 cocktails based on all your favourite ’80s hits, like "Thriller," "Take On Me," and "Smooth Operator." Pour yourself a tall glass of rad musical memories with Totally ’80s Cocktails! This colourful '80s-themed entry into the Lyrics and Libations series is brimming with drinks for...

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start. ‘Sustaining, nourishing, family-style recipes’ Delicious ‘Tom is the perfect person to kick us into a fresh start’ GQ ‘Mouth-watering, achievable recipes’ Prima ‘I’ve learned from experience how important it is to take...

Eat to optimise your performance and reach your true potential – no pain, all gains. From the Sunday Times bestselling author and award-winning adventurer Ross Edgley comes the definitive fitness cookbook, which will leave you feeling stronger, healthier, and at your best. In a world where over 90% of diets fail, Ross decided to study the performance of extreme athletes,...

Eat your way around the world in style and live your own extended vacation alongside the colourful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook. Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with...

The White Lotus Official Cocktail Collection by Sarah Gualtieri brings the elegant resort experience from the critically acclaimed HBO television show into your home. With 60 cocktails that transport you from Hawaii to Sicily to Thailand, an exotic escape awaits you in every glass. The White Lotus has enchanted audiences, winning fifteen Emmy Awards for its first two seasons, and...

An invitation to supper at Angela Hartnett’s house is a real treat. Nestled in the middle of Wilkes Street, in London’s vibrant East End, you know you’re going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that...

Pay tribute to your favourite video-game storylines by cooking up real-life foods based on the best games from the '80s to today. Throughout recent history, spanning generations of consoles, PCs, handhelds, and more, gamers have come together to experience storylines and fantasy worlds again and again. The hours standing in front of the Pac-Man machine at the arcades, learning the...

Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy. There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all levels! Channel the force and let The Unofficial Star Wars–Inspired Book of Cocktails be...

Turn your favourite cartoon food into reality with these 70 recipes straight from the best comedy show on TV—The Simpsons. Everyone knows and loves The Simpsons. Now you can make the food you’ve seen in the show for thirty-one seasons right in the comfort of your own home faster than you can say, “Mmm...Donuts.” Over the years, Simpsons episodes have...

Time to get your fill of the four main food groups—candy, candy canes, candy corns, and syrup—with these 75 sweet recipes inspired by the beloved holiday film Elf. Buddy the Elf, what’s your favourite…snack food? Whether you’re preparing for a journey to meet long lost family or trying to impress that special someone with the world’s best cup of coffee,...

Top nosh, less dosh: over 80 affordably delicious recipes From Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices. There’s updates on classics, flavour combos to die for and recipes that are about to become your new staples – alongside a showcase of thrifty tips and tricks that are ingeniously simple...

The Rom-Com Cookbook lets you "have what she's having" and so much more when you dish up your favourite rom-com movie moments with recipes inspired by Crazy Rich Asians, The Wedding Planner, Legally Blonde, Bridesmaids, Love Actually, The Princess Bride, and many, many more. Featuring meat-cute meals and meet-cute moments from over 50 films that you can share with friends,...

The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research. Its core mission is teaching readers how to ethically source, cook and eat real food.

Sugar, spice, and everything nice: these were the ingredients chosen to create the perfect little girls and the perfect recipes for breakfast foods, entrees, desserts, snacks, and drinks in The Powerpuff Girls: The Official Cookbook. Inspired by the many crime-fighting heroes, villains, and food references from Townsville, this official, action-packed cookbook includes 55+ recipes from Beat Your Greens to Power...

The Potatopia Cookbook is inspired by a beloved fast-casual dining institution celebrated for its all-potato concept. It has gained national recognition, being featured in the New York Times, the Village Voice, and on Eater.com, among others. Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which makes them appealing to health-conscious eaters. The cookbook is backed by the success of Potatopia's...

The #1 New York Times bestselling author and Food Network favourite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said,...

America’s favourite accidental cowgirl is back with a fantastic collection of recipes, photos, and homespun humour to help you celebrate the holidays all through the year. From a Resolution Smoothie on New Year’s Day to decadent Dessert Shots on New Year’s Eve, Ree Drummond presents inspired menus for breakfasts, brunches, lunches, dinners, parties, gifts, and feasts, accompanied by dozens of...

INSTANT NEW YORK TIMES BESTSELLER NOW AN ORIGINAL SERIES ON PRIME VIDEO Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrées, and so much more. Go beyond the first course of pasta with this brand-new cookbook from...

Don your apron and prepare to eat like the kings, queens, knights, and guardians of the seven realms with this striking officially licensed apron and immersive cookbook for fans of Game of Thrones and House of the Dragon. Exclusive Apron: Unavailable anywhere else, this high quality, crease-resistant, washable apron features striking House of the Dragons artwork and a practical double...

The perfect gift for the Downton Abbey fan! Includes two complete Downton Abbey cookbooks: The Official Downton Abbey Afternoon Tea Cookbook and The Official Downton Abbey Cocktail Cookbook. Recreate the style and glamour of life at Downton Abbey with more than 140+ recipes for delectable tea-time treats and sophisticated cocktails in this deluxe slipcased gift set of two popular Downton...

This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetisers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans...

Capture the elegance of teatime at Downton Abbey with this official afternoon tea cookbook. Afternoon tea is a revered and treasured English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey! Filled with delectable recipes, etiquette, and tea service know-how, this vibrant and unique cookbook will guide fans of the...

Returning to the slime-covered ruins of the city of R'lyeh and the tentacled deity who slumbers there would make anyone hungry. The terrifying trio behind the best-selling Necronomnomnom have summoned forth another gruesome grimoire: a throng of more than 50 nightmarish nibbles. Organised by taste, including bitter, salty, savoury, sour, and sweet, these ominous noshes will satisfy all your depraved...

The national parks are beautiful, but all that hiking and camping can work up an appetite. Maybe that's why so many parks feature a legendary restaurant or lodge that serves iconic dishes. For example, The El Tovar Hotel is a true destination along the edge of the Grand Canyon, greeting guests from humble to presidential since 1905 and serving up...

Fill your pantry, save money, and eat healthier using time-proven methods from Mary Bryant Shrader of the Mary's Nest YouTube channel. There is no better way to preserve food than by using the methods our predecessors used. Canning, preserving, pickling, and drying have been utilised for centuries to make fresh food last longer and preserve garden harvests. Now, as grocery...

The Milk Street Cookbook is the complete Milk Street culinary guide, encompassing every dish from each episode of the acclaimed TV show and more—over 500 dishes in total, including 70+ exciting new recipes from the 2023-2024 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks offer home cooks a simpler, bolder, and healthier approach...

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic, and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam, Thuy was surrounded by food. She grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables,...

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. "[The book features] many of the culinary names [Kalins] worked with . . . like Colman Andrews, Marcella Hazan, Michael Anthony and Anita Lo. Through her eyes and lively prose, they provide [a] compelling common-sense...

For more than 10 years, The Good Fork has been one of Brooklyn's favourite restaurants. It's a neighbourhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen....

Geeks, nerds, dorks, unite. Here is the gift you – and your families – have been waiting for: recipes for superfans of Game of Thrones, The Big Bang Theory, Star Wars, Harry Potter, and more! Minecraft Cookies! Sam Gangee Stew with Nasty Fries and Lembas! Skywalker Verrine! The Geek's Cookbook is the fun and easy geeky recipe book with dishes...

Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac 'n' cheese, the range of international recipes spans the globe and are all simple, well-balanced, and packed with flavour. As well as...

Fans of Feast of Fiction have been clamouring for a cookbook since the channel debuted in 2011. Now it's here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretations of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd...

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius,...

“A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street Journal Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain. On a typical evening, in a contemporary...

2019 IACP Cookbook Award for Food Photography & Styling2019 IACP Cookbook Award for Design The Cook's Atelier, the debut cookbook from the international culinary destination and cooking school in Burgundy, is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village. Mother and daughter American expats Marjorie Taylor and...

When pastry chef François Perret left the world-famous Ritz in Paris to compete in a food truck festival in Los Angeles, he was pursuing the same mission: to surprise, to create, and to make dreams come true. If food is about connection, passion, and breaking down boundaries, what better challenge than to pack up and leave the well-equipped, Michelin-rated French...

Unpack the full potential of your cast iron cookware with recipes by your favourite chefs. Featuring staple recipes from the experts themselves, this cookbook will elevate your cooking game to a whole new level. Impress your guests with beautifully prepared meals, including breakfast essentials, hearty dinners, and scrumptious desserts. You’ll be cooking like the pros in no time. Inside you'll...

Create delicious dishes from My Neighbor Totoro, Howl’s Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli! Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook, you can recreate...

Create ready-to-go, fun, and delicious meals inspired by My Neighbor Totoro, Kiki's Delivery Service, Howl's Moving Castle, Spirited Away, and more with this beautiful bento cookbook celebrating the imaginative worlds of Studio Ghibli! Make delicious bento lunches modelled after your favourite Studio Ghibli movie characters. The easy-to-follow recipes are fun to make and fun to eat! RECIPES FOR FANS: Create...

Discover recipes inspired by all corners of the Star Wars galaxy including the Skywalker Saga, novels, comics, and beyond, with this cookbook and apron gift set! Following his culinary journeys in Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook, the galaxy’s most adventurous chef Strono “Cookie” Tuggs returns with his latest...

Experience incredible feasts and tastes from beyond the stars—at home in your own kitchen. Designed and developed in partnership with Bethesda Game Studios, the award-winning creators of The Elder Scrolls V: Skyrim, Fallout 4, and more. No matter how far you wander, good food can make the coldest reaches of space feel like home. Join fellow travellers on an epic...

Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It's a gift to us all. – Yotam Ottolenghi A beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years. Sri is the...

From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the east, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yoghurts, dates and olives—these are the flavours that have captivated visitors for centuries and that have experienced...

Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Her devoted followers regularly send supportive messages and photos of their own bakes. Her effortless style and amazing skills encourage everyday...

So Delish! is jam-packed full of delicious, healthy recipes that you will want to whip up every day. Beautifully styled and photographed, this book shows you that good food can be easy to make and, what's more, it can be really tasty. Simone's philosophy on eating is that you should enjoy it, and she doesn't believe in denying yourself treats...

Part history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for food lovers, design enthusiasts and everyone who has ever wanted an inside look into the delights of one of the world’s most extraordinary restaurants. Set in the very heart of London, Sketch is an impressive collection of luxury restaurants...

From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honoured both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter...

Gary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks. Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish Celebrations takes the reader on a journey through Scotland's culinary calendar, from Burns Night in January to the biggest...

INSTANT NEW YORK TIMES BESTSELLER • ONE OF THE BEST COOKBOOKS OF 2024: Esquire “I’ve seen Hank’s food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met.” —Gordon Ramsay Featuring the viral French Dip from Salt...

Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation, and excellence. He is renowned for the talent, vision, and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L’Enclume, the two-Michelin-star restaurant in Cumbria, which has won The Good Food Guide’s Best Restaurant for the...

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients. Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques, and vibrant dressings...