Thuy Diem Pham

Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho. However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours...

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic, and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam, Thuy was surrounded by food. She grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables,...

Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book – Georgina Hayden A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes. Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals...