TV & Celebrity Cook Books

Create dishes from across the multiverse with Rick & Morty: The Official Cookbook! Featuring cuisine from the planets and dimensions seen in the series, this colourful cookbook offers a wide variety of over 50 recipes inspired by the beloved show. Fans will delight in recreating the show’s most iconic dishes, such as Szechuan Sauce and Pickled Ricks, along with a...

From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life. When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve...

Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series. Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes...

The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavoured and whipped to magical lightness, then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during...

It's a labyrinth of food, fun, and amusement with PAC-MAN: The Official Cookbook, a colourful and delightful collection inspired by the world’s first video game character and friends! Hungry for some cherries, PAC-DOTS, and GHOSTS? With this official cookbook inspired by your favourite coin-arcade legend, you’ll dive into a maze of imaginative recipes inspired by the sprawling PAC-MAN franchise. From...

INSTANT NEW YORK TIMES BESTSELLER The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time. Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most...

Bursting with fresh recipes and practical entertaining advice, this book is the ingredient every kitchen needs. Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table...

Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your heart and you can’t identify a spatula from a fish slice – this is the book for you. ‘The silent millions of reluctant home chefs have...

NATIONAL BESTSELLER An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious. In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or...

Never Trust a Skinny Italian Chef is a tribute to the three-Michelin star restaurant, Osteria Francescana, and the twenty-five year career of its chef, Massimo Bottura, often described as 'the Jimi Hendrix of Italian chefs'. The restaurant was voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana,...

For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends. Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to...

New York Times bestselling author and star of Destination America's BBQ Pitmasters, Myron Mixon, goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed...

Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic Korean cuisine, which often originated in home kitchens. Readers will discover...

In her second book, My Art of Entertaining, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings. From a summertime beach getaway to a festive holiday gathering, she suggests using vintage transferware plates or handmade ceramics, natural wood...

Here are 100 ridiculously tasty recipes, created by Dan Hong, the chef behind award-winning Sydney restaurants Mr Wong, Ms G's and El Loco, and rigorously taste-tested and chronicled by Melissa Leong, food writer and much-loved judge on MasterChef Australia. Expect big, bold flavours that celebrate Vietnamese, Chinese, Mexican cuisine and more; all re-imagined and re-invigorated for a new generation of...

Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish. The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research...

Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research...

What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook. Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of...

Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the centre of your plate. Here in the U.S., meat is cheap and has been in the centre of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains, and beans not only...

Throw together fast, flavourful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most...

Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favourite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the...

Craft the galaxy’s finest drinks with the first official cocktail book inspired by the award-winning Mass Effect game series. Toast to the crew of the Normandy and serve up canon-official cocktails from the Afterlife Club, the Dark Star Lounge, Chora’s Den, and beyond — right at your table. A cosmic compendium of recipes that combine accessible mixology with stunning images,...

Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread, and that porridge must absolutely be made with salt. In this privileged glimpse into a modern food dynasty, Kate reveals...

Dig in to comforting and delicious big-batch recipes the whole family will love from social media star Heather Bell, a.k.a. Mama Bell of @JusttheBells10. Gather around the table for a big serving of smiles. On social media, millions of people have been amazed by the big meals Heather Bell cooks for her family of ten. And now, she’s sharing 110...

NATIONAL BESTSELLER “Advanced home cooks looking to dazzle a dinner party will want to check this out.”—Publishers Weekly ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious • ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi. When Brandon Skier first...

TV chef, dragon slayer, and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. After winning over the business minds of The Dragon's Den with little more than a song and a smile, entrepreneur Levi Roots has since sold more than one million bottles of his delicious Reggae Reggae Sauce and now he has his...

The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With...

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants. Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time-honoured methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by...

Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favourite comfort food recipes to help you bring joy and flavour to your family’s table. For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks,...

Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick. Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better...

In Kowbird, Michelin and James Beard-honoured chef Matt Horn reveals the secrets to the amazing chicken dishes he cooks at the restaurant—and for his family at home. Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird, in Oakland, California. Even to this day, he continues to experiment with...

He’s the viral sensation on TikTok who’s showing families that you don’t need to spend a motser to feed your hungry household. Western Sydney dad Nathan Lyons regularly feeds his family of eight for just $8, and his #madfeedz videos have attracted more than 127,000 followers and more than 1.4 million likes. Kooking with a Koori is a collection of...

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything from street food to snacks and sharing...

When it comes to pasta, you could have no greater teacher or inspiration than Gennaro. Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as wild rocket & pecorino orecchiette, summer vegetable cappellacci, autumnal wild mushroom tagliatelle, and wintery game...

Discover the joy and flavours of Mexican American home cooking in the new cookbook from TikTok sensation, Edith Galvez, known to her millions of fans as @EdithxBellaa. This collection of easy, family-friendly recipes celebrates everything that makes weeknight cooking simple, satisfying, and full of flavour. From cosy comfort food to quick dinners that fit your busy schedule, Edith shares her...

A beautiful book of delicious, fail-safe recipes and delightful stories from Australia’s favourite home cook, Belinda Jeffery. There are several things you can be sure of when cooking with Belinda Jeffery. Her food will be mouth-wateringly good, her flavours simple and fresh, and her recipes never fail. These are the essential dishes Belinda makes time and again – recipes that...

You, too, can make creations you've only dreamed of... you are the master of your own imagination! Embark on a journey of imagination and discovery in Christy Tania's first dessert cookbook, Imagine. Christy sprung to fame through her charismatic, winning performances on Masterchef Desserts and now she generously shares her secrets with you. Featuring over 50 foundational 'basic' recipes, readers...

Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney’s most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was...

Make the best homemade sausage with techniques from Nashville's Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage Making for Beginners. This book is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers, James Peisker and Chris Carter, guide you through all the necessary steps to create the very...

Harry Potter: Make Your Own Golden Snitches contains all you need to make and gift your very own chocolate Golden Snitches! Create some magic of your own in the kitchen with this easy-to-use chocolate Golden Snitch kit. Made of a high-quality, food-safe silicone, the flexible mould included is easy to use and contains unique wells to make eight Golden Snitches...

It's easy to make a Hogwarts cake with the Harry Potter: Hogwarts in the Snow Cake Pan Set. Includes: high-quality, cast aluminium pan, silicone turrets mould, recipe book. Bring the magic of Hogwarts to your kitchen with Harry Potter: Hogwarts in the Snow Cake Pan Set! This gift set makes it super-easy for home bakers to create an edible Hogwarts...

Create a scrumptious feast inspired by the Wizarding World with this cookbook gift set, including more than 80 Harry Potter- and Fantastic Beasts-themed recipes and a ceramic rolling pin featuring the magical Marauders’ Map. From Great Hall feasts to the sweets at Honeydukes and the treats at Kowalski’s Bakery, food and drink play a starring role in the films of...

Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter- and Fantastic Beasts-themed recipes in Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook. Filled with stunning full-colour photography, as well as behind-the-scenes facts from the Harry Potter and Fantastic Beasts films, this sophisticated cookbook features classic British-, English-, and French-inspired recipes for magical, memorable...

Break the most important rule, the rule you can never forget, with fifty recipes in Gremlins: The Official Cookbook. But don't worry, these snacks, appetisers, main dishes, desserts, and drinks can all be eaten well after midnight. Gremlins are everywhere, messing with everything—your car, your television, your stereos, those little radios you stick in your ears, your watches, and your...

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australia’s best-loved chefs. Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot, and cumin soup. Kylie Kwong shares her heavenly vegetarian special fried rice. Adam Liaw infuses...

In this must-have classic, Neil Perry shares some of his favourite recipes. Good Food is all about beautiful, simple food to cook at home, to be enjoyed by friends and family anytime. This book is not about special occasions but about celebrating good eating every day. In his accessible and personal way, Neil demystifies the process of cooking and makes...

"This hilarious book is a gift to every cook and every lover of musical theatre." — Dorie Greenspan Good food and trivia and authors who sing—these are a few of our favourite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theatre lovers. This collection of musical-inspired recipes includes dishes...

Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner, and Emily and Richard's dinner table. Fans will delight in recreating iconic dishes from the beloved series, such as Sookie's Risotto, Mrs. Kim's Flaxseed Muffins, Luke's Cheeseburger and Fries, and, of course, the perfect...

Named a Best Cookbook of 2022 by Barnes & Noble and a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and more. "This year's most important cookbook." - Vogue "Every recipe comes with an immersive story, bringing you closer to the intent behind the dish." - The Strategist, The Year’s Most Giftable...

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza...

Full of enticing, authentic, and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups, and delightful desserts, these recipes showcase the very best Italy has to offer while requiring very little time in the kitchen. Featuring food...

Cucina povera is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Along with the majority of post-war Italian families, a young Gennaro was raised on a diet harvested on a limited budget. A...

Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavours into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary...

From the classics such as The X-Files, Star Trek, Lost, to newer fan-favourites including Westworld and Stranger Things, discover 37 delicious recipes inspired by essential series. Gastronogeek Special Cult Series explores five classic universes of geek culture: From Infinity and Beyond, Terrible and Monstrous, Pop-Culture, Fantasy, and Super-Heroes. Thibaud Villanova, author of Gastronogeek Anime Cookbook, offers us a gourmet revisit...

Venture into the twists and turns of flavours and wander the corridors of gluttony, before delighting in a devilish meal... Discover 40 deliciously horrific recipes inspired by the gothic realms of popular TV series and films, perfect for culinary beginners and experts alike. Thibaud Villanova, the chef behind best-selling series Gastronogeek, explores the chilling worlds of Edward Scissorhands, The Addams...

Board the Gastronogeek ship and immerse yourself in an incredible culinary voyage. Gastronogeek Book of Potions explores six classic universes of geek culture: science fiction, fantasy, horror, comics, manga, and video games. Re-discover the most popular geek universes with more than 70 creative gourmet recipes (cocktails, milkshakes, smoothies, soups, sauces, etc.) accompanied by tips from chefs and mixologists, from Star...

Celebrate your love for one of the most iconic television series of all time with Friends: The Official Cookbook! Gather your friends and prepare to say 'How you doin'?' to more than fifty recipes inspired by the beloved hit sitcom. Whether you're a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old...

French Pastries and Desserts by Lenôtre is a celebration of the legendary master French pâtissier, Gaston Lenôtre, renowned for creating desserts that are not only lighter but more delicious. His innovative techniques continue to influence pastry chefs both in France and globally. This updated edition of the cult classic cookbook, first published in English in 1977 as Lenôtre's Desserts and...

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites...

Make the food that makes your day What we eat has a huge impact on how we feel. From energy-boosting breakfasts to satisfying family feasts, the food you eat can transform your day. So I’ve created over 100 quick and tasty recipes that will put a spring in your step and have you feeling your best. With easy weeknight dinners...

Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider’s anecdotes, delightful artwork, and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.

Selected as Eater's 2016 Cookbook of the Year iBooks Best of 2016 Selection The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavourful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and...

Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers...

‘With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke, and fire. We have chosen these ways to prepare our food as a tribute to the ancient...

With great stories about New Zealand food as well as more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand culture is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every New Zealander. Eat...

Feed your inner Vault Hunter as you survive the wild and crazy world of Eat the Borderlands, based on the massively popular Borderlands® franchise from Gearbox Software, published by 2K. There’s no barbecue until Krieg says there’s a barbecue! Cook your way through the treacherous lands of Pandora with this unique and delicious culinary guide inspired by the Borderlands® video...

Disney Enchanted Baking invites you to celebrate your love of Disney and Pixar with 33 delicious recipes for you to bake and enjoy! Step-by-step instructions guide you to create savoury breads, irresistible cookies, and party cakes. BRING THE WORLD OF DISNEY INTO YOUR KITCHEN: Dive into enchanted worlds as you create enticing and delicious recipes that celebrate your favourite characters...

From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes and menus that celebrate culture and community. Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And what better...

NAMED ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Esquire, and Los Angeles Times * ONE OF THE BEST COOKBOOKS OF FALL: Delish Discover and enjoy the delicious, vibrant flavours of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook, from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae. Popular social...

DC: Superman: The Official Cookbook takes you on a culinary journey through the many evolutions of the Man of Steel. Explore official recipes that capture Superman's life growing up on Kent Farms, working as a reporter in Metropolis, collaborating with fellow superheroes at the Hall of Justice, and living as one of the last surviving Kryptonians in the Fortress of...

'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time Out This 2025 re-issue of Richard Bertinet's highly successful Crust gives you the confidence to create exciting recipes at home, through a revolutionary and simple...

Ask anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavour, texture, or temperature combination that gives each dish what Akunowicz calls the "wow" factor. It's what she strives for every time she creates new dishes for...

The only seasonal cookbook needed for cooking and entertaining. “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” – Jeremy Lee “Mike’s food instantly puts a smile on your face and the recipes in this book are no exception, they’re...

Follow Miguel and Dante over the marigold bridge and create a feast inspired by Disney’s Coco. Celebrate Día de Los Muertos with over 50 recipes inspired by the Land of the Dead in Disney’s Coco! Filled with sweet treats, appetisers, main courses, and delicious drinks, this cookbook includes dozens of authentic Mexican dishes and all of the meals that the...

A FRENCH CULINARY CLASSIC REISSUED Winner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Classic Koffmann offers a masterclass in all that's best in the French culinary tradition and is a must-have cookery book. There's no doubt that it's Pierre Koffmann, the three Michelin-starred...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer, noteworthy not only for their pioneering approach to food but also for their dependable, uncomplicated, and trustworthy recipes. Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has...

Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of...

Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best — delicious,...

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna's 30-minute Indian by Chetna Makan combines her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous...