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Honey & Co Daily

Easy food for your everyday pleasure
By Itamar Srulovich and Sarit Packer
0.0 (0 reviews)
Brief Description
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all... Read More
Format: Hardback
$6500
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Relaxed and delicious recipes to make and enjoy every day.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.

Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day – chapters include effortless recipes with Eggs, fragrant Soups, tasty ideas for In or On Bread, nourishing Salads, simple, wholesome dinner ideas in Daily Nightly, quick and easy Cookies and Cakes and even some ‘serve me in a glass’ speedy Cocktails and Desserts. From a summery Courgette & Broad Bean Shakshuka and a Crispy Za'atar Chicken Schnitzel Sandwich to Spicy Sausage, Tomato, Pepper & Goat’s Cheese Dirty Rice and Ginger & Chocolate Cookies – this is wholesome, seasonal food that will lift your spirits and improve your day.

Book Details

INFORMATION

ISBN: 9781837833993

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 14 May 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 248.0mm

Weight: 600g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Itamar Srulovich Non-Fiction Sarit Packer TV & Celebrity Cook Books

About the Author

Itamar Srulovich and Sarit Packer opened their first Middle Eastern-inspired restaurant, Honey & Co. in 2012. They have since added a deli, Honey & Spice, a grill house, Honey & Smoke, and now Honey & Co. Daily, a deli, bakery and café. They have an events space Honey & Co. Studio and host Honey & Co: The Food Sessions that are later turned into a podcast, interviewing influential guests from the food and drink industry. They have a recipe column in the FT Weekend magazine. Their first cookbook Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times, and was the Fortnum & Mason Food & Drink Awards Cookery Book of the Year, and won the The Guild of Food Writer’s Award Winner for Best First Book.

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    Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 Sunday Times Food Book of the Year 2014 'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine Best Newcomer in the Observer...
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  • Honey & Co: The Baking Book
    Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp,...
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  • Chasing Smoke: Cooking over Fire Around the Levant
    SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way. Fire has always...
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  • Honey & Co
    Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 Sunday Times Food Book of the Year 2014 'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine Best Newcomer in the Observer...
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  • Honey & Co: The Baking Book
    Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp,...
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