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Making Good Wine

By Bryce Rankine
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Making Good Wine is the definitive guide to Australian and New Zealand winemaking, expertly detailing both the principles and practical techniques behind producing quality wine. This classic text is valued by professional and amateur winemakers alike, as well as students and enthusiasts eager to deepen their understanding of this remarkable craft.
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Format: Paperback / softback
$4299
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for professional and amateur winemakers, wine students, and passionate wine lovers seeking an authoritative resource on winemaking.

Book Hero thinking about your next read

Clearly and expertly explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine.

Clearly and expertly, it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product.

Book Details

INFORMATION

ISBN: 9781405036016

Publisher: Pan Macmillan Australia

Format: Paperback / softback

Date Published: 01 May 2004

Country: Australia

Imprint: Macmillan Australia

Audience: Tertiary education

DIMENSIONS

Spine width: 26.0mm

Width: 153.0mm

Height: 232.0mm

Weight: 454g

Pages: 336

Collections

Bryce Rankine Cook Books & Recipes Cooking & Food Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Dr Rankine is considered a leader within the Australian wine industry, his academic achievements and dedication to the education of others in this area has earned him both national and international respect. He has been gifted with many awards and honours within the industry and in 1986 he was selected as a Member of the Order of Australia.

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