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Food Plants of the World
Identification, Culinary Uses and Nutritional Value
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See moreA comprehensive photographic guide to over 400 food, beverage, spice and flavour plants.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Plants and plant-derived products make up the bulk of what we eat and drink every day, and people often wonder where their favourite food or drink comes from. This scientifically accurate photographic guide provides quick and informative answers.
Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices, and flavours. It is written in easy-to-understand language but gives accurate scientific information on the plants and their uses. This expanded and revised edition of the book includes:
Descriptions of more than 400 food and flavour plants and their close relatives, including origin, history, cultivation, harvesting, properties, and culinary uses.
More than 1000 full-colour photographs, showing the plants, flowers, and plant parts that are used.
Introductory chapters on cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavourings.
Interesting facts about the historical and contemporary uses of the various plant-derived products.
A checklist of more than 800 of the most important and well-known food plants of the world.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Food Plants of the World by Ben-Erik van Wyk is praised as an invaluable resource for gardeners and those interested in plant-derived foods. It provides an accurate, scientifically comprehensive overview, using accessible language to detail the various uses of food plants.
Book Details
INFORMATION
ISBN: 9781486311668
Publisher: CSIRO Publishing
Format: Hardback
Date Published: 01 August 2019
Country: Australia
Imprint: CSIRO Publishing
Audience: General / adult
DIMENSIONS
Spine width: 40.0mm
Width: 165.0mm
Height: 240.0mm
Weight: 250g
Pages: 520
About the Author
Ben-Erik van Wyk is a Professor of Botany and holds the DST-NRF National Research Chair in Indigenous Plant Use at the University of Johannesburg, South Africa. He has a research interest in systematic botany and plant utilisation.
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