Bamforth Jane

Although Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients—coconut cream, peanuts, pork and beef—to retain all of the authentic taste but little of the fat. Here are low-fat versions of best-loved dishes such as Cellophane Noodle Soup, Thai Spring Rolls, and Chicken Satay with Peanut Sauce. These are matched by innovative contemporary dishes...

Lobster Cookbook by Bamforth Jane introduces you to the unique sweet taste and firm meaty texture of lobster. Once considered a speciality ingredient, lobster is now accessible at more affordable prices. Though home cooks may initially feel intimidated by the idea of preparing this versatile shellfish, once you've tried it, you'll wonder why you ever hesitated. The book thoroughly explains...