10 Gifts for the Gluten-Free Person in Your Life

Nourish

Nourish is a return – and a renewal. A return to hearty, well-loved classics. A return to meat, eggs, dairy and fish. A joyful return to what made Chelsea's food a household favourite – now reimagined with balance and a deeper intention to truly nourish. Inside you'll find soul-warming meals like aromatic chicken curry, slow-roasted lamb shoulder, tender beef hotpot – and yes, a fresh new take on the iconic Chicken Pie that started it all. Every recipe is infused with Chelsea's signature magic: mouthwatering flavour, reliable results, simple steps, clever tips and flexible swaps. With a huge range of gluten-free and dairy-free options clearly marked throughout, Nourish makes it easy to cater for a variety of dietary needs – without compromising on taste. From delicious, practical dinners...

The Elements of Baking

Thyme to Cook

Supergood

Supergood by Chelsea Winter offers a remarkable and mouth-watering collection of plant-based recipes perfect for every occasion and diet preference. Whether you're a seasoned vegan or just curious about plant-based cuisine, this cookbook is designed to make wholesome and flavourful food accessible to all. In this highly anticipated release from New Zealand’s favourite best-selling home cook, Chelsea Winter, you'll find a treasure trove of recipes that are not only meat-free, egg-free, and dairy-free but also feature an abundance of gluten-free options. This book goes beyond typical plant-based fare, presenting hearty, tasty dishes that even the pickiest eaters will adore. Savour Chelsea’s world-famous Lockdown Loaf, which became a sensation for its simplicity and flavour. Pair it with her 10-second Aioli for an unbeatable combo. Dive into creamy pasta dishes,...

Baked to Perfection

iBaked to Perfection by Katarina Cermelj is a delightful guide for mastering gluten-free baking. The book combines scientific insights with practical tips to help bakers create delicious, gluten-free versions of their favourite baked goods. With a plethora of recipes ranging from bread to pastries, Cermelj ensures that even beginners can achieve perfect results every time.

The Art of Gluten-Free Bread

Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavour without any gluten. In her fourth cookbook, The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the foods that those with gluten intolerance dearly miss. Think biscuits, bagels, pasta, and the flakiest croissants. The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to...

The Very Hungry Coeliac

Coeliac disease or a gluten intolerance used to mean that favourite foods like delicate pastries, springy noodles, and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first coeliac contestant on MasterChef Australia, is bringing them back. Mel was diagnosed with coeliac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavour and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes...

How to Make Anything Gluten Free (The Sunday Times Bestseller)

How to Make Anything Gluten Free (The Sunday Times Bestseller) by Becky Excell is a comprehensive guide aimed at transforming a wide variety of beloved dishes into gluten-free versions. With practical tips and creative recipes, the book empowers both novice and experienced cooks to enjoy favourite meals without compromising on taste or texture, adapting everything from comfort foods to baking essentials. It's an essential read for those seeking to explore gluten-free cooking with confidence and flavour.

Gluten Free Express

The express recipe bible for gluten-free cooks, packed with wholesome dishes that can be on the table in less than 30 minutes. Gluten-free food but make it express! For delicious, fuss-free meals you can get on the table in under 30 minutes, look no further than the latest collection from TV presenter and gluten-free cook Helen Tzouganatos. Drawing from years of experience following her own coeliac diagnosis, Helen brings you a treasure trove of express dinners - including one-pan, air-fryer and pressure-cooker creations - all guaranteed to save you precious time in the kitchen. She also shares speedy bread, cake and cookie recipes the whole family will love. Helen's family-style recipes focus on simplicity and speed, without compromising on flavour. From light-as-air bagels and the puffiest of pizzas...

The Gluten-free Cookbook

The Gluten-free Cookbook by Heather Whinney and Fiona Hunter offers a comprehensive guide to preparing delicious gluten-free meals. It presents a wide range of recipes, from breakfasts to desserts, tailored for those with gluten sensitivities or anyone looking to explore gluten-free cooking. The book includes nutritional information and practical tips, making it an invaluable resource for creating satisfying and healthy gluten-free dishes.