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The Gluten-free Cookbook

By Heather Whinney and Fiona Hunter
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Gluten-free Cookbook by Heather Whinney and Fiona Hunter offers a comprehensive guide to preparing delicious gluten-free meals. It presents a wide range of recipes, from breakfasts to desserts, tailored for those with gluten sensitivities or anyone looking to explore gluten-free cooking. The book includes nutritional information and practical tips, making it an invaluable resource for creating satisfying and healthy gluten-free dishes.
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Format: Paperback / softback
$4000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking to explore diverse and mouth-watering recipes that cater to a gluten-free lifestyle. Perfect for those with dietary restrictions or anyone seeking to expand their culinary horizons, it offers a variety of creative and flavourful options that make following a gluten-free diet both delicious and satisfying.

Book Hero thinking about your next read

An everyday recipe book for people with coeliac disease and other gluten intolerances. It features over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.

Indispensable everyday recipes for people with coeliac disease and other gluten intolerances

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Indispensable everyday recipes for people with coeliac disease and other gluten intolerances.

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances. The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.

Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.

The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials, and advice on how to tackle dinner parties and eating out. Plus, a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.

The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.

Book Details

INFORMATION

ISBN: 9780241185674

Publisher: Dorling Kindersley Ltd

Format: Paperback / softback

Date Published: 16 January 2015

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 196.0mm

Height: 232.0mm

Weight: 960g

Pages: 352

Collections

Cook Books & Recipes Cooking & Food Fiona Hunter Gluten-free & Special Diets Cook Books Heather Whinney Non-Fiction Penguin Books

About the Author

Heather Whinney is an established cookery writer and stylist who firmly believes that the easiest way to cook meat-free is to let the slow cooker do the hard work for you. She loves creating delicious recipes that suit busy lifestyles. Heather has worked in several national magazines, including Good Housekeeping, Woman and Home and Prima Magazine, and is the author of Cook Express and The Slow Cook Book. Throughout her career in cookery and magazine publishing, Heather has worked on cookery projects from concept to publication, from recipe development to recipe testing and editing. Her newest cookbook, The Green Slow Cooker, will show you how to create 80 fuss-free, delicious vegetarian and vegan recipes all in one pot, cooked low and slow for maximum flavour.

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