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Wild Recipes
Plant-Based, Organic, Gluten-Free, Delicious
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Wild Recipes
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Description
Over 120 vegan, gluten-free recipes bursting with flavour that are both good for you and good for the planet.
What if, with each meal, you could change the world for the better? Globetrotting, health-food-loving entrepreneur Emma Sawko turned that ideal into a reality, through recipes that combine ambrosial flavours in organic, plant-based, and gluten-free fare. Her personal quest to make great food that is as good for you as it is for the planet became an international sensation with her Wild & the Moon restaurants in Paris, Dubai, and Abu Dhabi.
Wild & the Moon's team of chefs, nutritionists, and naturopaths have crafted 120 superfood-enriched recipes, including Better than Botox Juice, Chocolate Chaga, Namaste Smoothie, Pink Hummus, Abuela's Chickpea Soup, Avocado Gazpacho, Honey Mustard Kale Salad, Thai Curry, Earth Bowl, Acai Coco Loco, Chia Pudding, and Coco-Matcha Power Balls. Greta Rybus's magnificent photographs, along with notes on associated health and beauty benefits, accompany the seasonal, healthy, and purely delicious recipes.
Caring for the planet and for yourself starts in the kitchen, and these simple recipes from Wild Recipes will boost your energy, wellness, and health all while treating Mother Earth with deep respect.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Wild Recipes by Emma Sawko, Wild and the Moon, has received positive attention for its collection of healthy and flavourful recipes. Reviewers praised the book for providing inspiring meals that are not just nutritious but also packed with taste. The enthusiasm behind the recipes suggests they are both innovative and delightful for those interested in health-conscious cooking.
Book Details
INFORMATION
ISBN: 9782081513389
Publisher: Editions Flammarion
Format: Hardback
Date Published: 06 August 2020
Country: France
Imprint: Flammarion
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 255.0mm
Weight: 1200g
Pages: 256
About the Author
Emma Sawko launched the concept store Comptoir 102 in Dubai in 2012, followed by the Wild & the Moon restaurants in Paris, Dubai, and Abu Dhabi, which are lauded for their organic, plant-based, gluten-free, cold-press, no additives, no preservatives, no HPP, zero plastic concept.
Photojournalist Greta Rybus published Handcrafted Maine and her work has appeared in Bon Appetit, Modern Farmer, Food & Wine, The New York Times, The Wall Street Journal, and The Boston Globe.
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