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Wild Game Cooking

Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
By Keith Sarasin
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Wild Game Cooking by Keith Sarasin is a culinary guide that explores the art of preparing wild game meats. The book offers a variety of recipes, tips, and techniques to make the most of nature's bounty, while emphasising sustainable and ethical sourcing. It's perfect for those who are adventurous in the kitchen and keen to enhance their skills with game meats.
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Format: Hardback
$4700
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might find this book appealing if you enjoy exploring hearty and rustic recipes that connect you to nature. It offers a unique perspective on preparing and cooking wild game, delivering both traditional and innovative dishes. Whether you're an adventurous home cook or love learning new culinary techniques, this book provides inspiration and practical guidance.

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Make the most of your wild game harvest with Wild Game Cooking.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Make the most of your wild game harvest with Wild Game Cooking.

There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.

Inside you’ll find:

  • Over 100 recipes for all of your wild game
  • Techniques for butchering, cleaning, cooking, and storing your game
  • Tender and tough cuts, sausages, jerky, stews, ground meats, and more
  • Tips for curing and dehydrating your meat so nothing goes to waste

Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Wild Game Cooking by Keith Sarasin receives praise for being an innovative and expert guide for enthusiasts of game meat. Reviewers appreciate the passion and comprehensive approach Sarasin brings to the topic, with many highlighting the engaging writing style and informative, yet approachable, recipes. The book is celebrated for offering both seasoned hunters and curious cooks new insights and techniques, making it a valuable addition to any culinary library.

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Book Details

INFORMATION

ISBN: 9781646431939

Publisher: HarperCollins Focus

Format: Hardback

Date Published: 22 June 2023

Country: United States

Imprint: Cider Mill Press Book Publishers LLC

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 273.0mm

Height: 386.0mm

Weight: 1187g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Keith Sarasin Non-Fiction

About the Author

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.

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