Wholefoods Kitchen
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Wholefoods Kitchen
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See moreDiscover what to eat to help you live, look and feel better, with over 100 appetizing vegetarian recipes, from breakfasts and brunches to main meals, side dishes and salads, as well as desserts, bakes and breads.
Wholefoods Kitchen by Nicola Graimes is the complete identification guide to essential healing foods, combined with over 100 delicious vegetarian recipes. Discover what to eat to help you live, look, and feel better.
Featuring over 100 appetising vegetarian recipes, this book covers everything from breakfasts and brunches to main meals, side dishes, and salads, as well as desserts, bakes, and breads. It provides down-to-earth advice from nutritionists on what to eat and how to achieve the correct balance of foods.
A directory of ingredients is included, spanning herbs, fruit, and vegetables to sprouted seeds, grains, and cereals. Each dish comes with clear, step-by-step instructions and useful information on health benefits. This is an authoritative guide offering practical advice on choosing, preparing, and cooking wholefoods.
Numerous studies highlight the benefits of eating the right balance of natural foods such as fruits, vegetables, whole grains, nuts, seeds, and beans. Wholefoods Kitchen takes you through these ingredients and includes over 100 vegetarian recipes.
The first section provides a visual guide to wholefoods, including dairy products, tofu, herbs, spices, and store-cupboard staples. With essential facts about healing qualities and nutritional value, it explains how each food boosts health and explores the link between diet and health. Discover which foods help to lower cholesterol, reduce the risk of heart disease, and lower cancer risk.
The second section offers a fantastic collection of healthy recipes to try. This book is ideal for anyone wanting to know more about foods that can improve their health and appearance. It will inspire every health-conscious cook.
Book Details
INFORMATION
ISBN: 9781846818578
Publisher: Anness Publishing
Format: Paperback / softback
Date Published: 31 December 2016
Country: United Kingdom
Imprint: Hermes House
Illustration: over 750 photographs
Audience: General / adult
DIMENSIONS
Weight: 0g
Pages: 256
Collections
About the Author
Nicola Graimes has been a food writer, editor and stylist for many years, with an interest in vegetarianism. She was the editor of Vegetarian Living magazine and has written books and articles about vegetarian food, healthy eating and children's diets. Nicola is interested in the healing aspects of food and is an advocate of organic foods.
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