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Vladimir Mukhin: White Rabbit

Name: Vladimir Mukhin: White Rabbit
Brand: Hachette Australia
SKU: 9781838663902
Price: 100.0 NZD
Availability: InStock

Recipes & Stories from Russia

By Vladimir Mukhin

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Brief Description

The debut cookbook from Mukhin, the most celebrated chef in Russia and his globally acclaimed White Rabbit - a magical restaurant with a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to MoscowVladimir Mukhin is a fifth-generation chef from... Read More

Format: Hardback

$100⁰⁰

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Releases 1^st January 2045 (Approx. Date) Pre-order "Vladimir Mukhin: White Rabbit" now to secure your copy from our first shipment

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Vladimir Mukhin: White Rabbit

$100⁰⁰

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The debut cookbook from Mukhin and his globally acclaimed White Rabbit - a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from around the world to Moscow

Description

Vladimir Mukhin is a fifth-generation chef from a small town in the Caucasus Mountains. His evocative menus at White Rabbit in Moscow are a revelation - demonstrating his innovative approach to the centuries-old cooking of his homeland. This chef monograph, the first ever to focus on high-end Russian cuisine, illuminates Mukhin's appreciation for the spectacular Russian landscape with its bounty of native ingredients, and unlocks the singular vision and recipes with which he brings his wonderland of Russian gastronomy to diners the world over.

Book Details

INFORMATION

ISBN: 9781838663902

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 01 January 2027

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 214.0mm

Height: 290.0mm

Weight: 1578g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date Vladimir Mukhin

About the Author

Vladimir Mukhin began cooking at twelve with his father at a Russian restaurant. He trained at La Barone (France), El Celler de Can Roca (Spain), and Khajimi (Japan). In 2012, he opened the lauded White Rabbit in Moscow and also oversees restaurants in Moscow and Sochi. White Rabbit is #13 on the World's 50 Best Restaurants list and, in 2017, Mukhin was featured on Netflix's Chef's Table.

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