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Vegan Street Eats

The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
By Will Edmond
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Brief Description
All Your Food Truck Favourites Made from Healthy, Plant-Based Ingredients Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners—all made completely vegan. In this flavour-bomb cookbook, beloved vegan chef Will Edmond shows you how to make... Read More
Format: Paperback / softback
$4999
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All Your Food Truck Favourites Made from Healthy, Plant-Based Ingredients

Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners—all made completely vegan. In this flavour-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, county fairs, NYC food trucks and beyond. Indulge in creative classics like:

  • Ultimate Crispy Chick'n Biscuit
  • Chi-Town Juicy Slaw Dog
  • Bang! Bang! Chimichanga
  • Veganize Yo'Self BBQ Ribz
  • Crispy Cajun Mozz Sticks
  • Spicy Fried Half Sours
  • Big Texas State Fair Funnel Cake

These recipes use whole, non-processed ingredients like mushrooms, eggplants and beets to recreate the street foods you miss and love. And with everything being quick and easy to make, you'll whip up these crunchy, fried delights in no time and have your taste buds doing a two-step!

Book Details

INFORMATION

ISBN: 9781645678557

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 16 September 2024

Country: United States

Imprint: Page Street Publishing Co.

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 229.0mm

Weight: 300g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Vegan Cook Books Vegetarian Cook Books Will Edmond

About the Author

Will Edmond is a vegan chef and travel blogger. He is known for his online travel series, Adventures of Will, as well as his vegan recipes and cooking videos. Will is based in Douglassville, Texas.

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