130,000+ Books, Games & Puzzles in-stock πŸ‡³πŸ‡Ώ

Overnight NZ-wide delivery πŸš€ Auckland Bookstore β€’ Open 7 days, 8:30am–5pm

The Settler's Cookbook

A Memoir Of Love, Migration And Food
By Yasmin Alibhai-Brown
0.0 (0 reviews)
3.8 goodreads logo

Ratings/reviews counts are updated frequently.

Check link for latest rating. ( 148 ratings, 28 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Settler's Cookbook by Yasmin Alibhai-Brown combines memoir and recipes, weaving a rich narrative that traces the author's journey from Uganda to England. This book provides a window into Alibhai-Brown's diverse cultural heritage and personal experiences, using food as a central theme to explore identity, family, and the blending of culinary traditions. It's both a personal history and a celebration of the recipes that shaped her life.
Read More
Format: Paperback / softback
$3299
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

Found a better price? Request a price match

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy exploring cultural history through recipes and personal stories. It offers a compelling blend of memoir and culinary history, providing an insight into immigrant experiences and the fusion of diverse culinary traditions. Perfect for those interested in East African and Indian cuisine with a personal touch.

Book Hero thinking about your next read

'Full of rich delicious prose, and even more delicious recipes, this wonderful story of one Indian family, and the memories and meals they shared over generations, gives fresh meaning to the term 'soul food'.' - Meera Syal

'Full of rich delicious prose, and even more delicious recipes, this wonderful story of one Indian family, and the memories and meals they shared over generations, gives fresh meaning to the term "soul food"' Meera Syal

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Through the personal story of Yasmin's family and the food and recipes they've shared together, The Settler's Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire.

In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family's hybrid history. Here you'll discover how Shepherd's Pie is much enhanced by sprinkling in some chilli, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Settler's Cookbook by Yasmin Alibhai-Brown is lauded for its unique blend of memoir and cookbook, offering an emotional journey through the author's life from Uganda to London. The narrative intertwines personal history with recipes, painting a vivid picture of East African Asian communities. It's celebrated for its bravery, distinctive voice, and insightful perspective on migration, accented by engaging culinary details that evoke both nostalgia and hunger.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781846270840

Publisher: Granta Books

Format: Paperback / softback

Date Published: 04 February 2010

Country: United Kingdom

Imprint: Granta Books

Illustration: b&w line drawings throughout

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 131.0mm

Height: 198.0mm

Weight: 300g

Pages: 352

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Yasmin Alibhai-Brown

About the Author

Yasmin Alibhai-Brown is a leading commentator on race, multiculturalism and human rights, writing for the Independent and Guardian and appearing regularly on TV and radio. She has won many journalism awards, including the Orwell Prize in 2002.

More from Cooking & Food

View all
  • Always Delicious
    New Release
    Lizzy's Pick Lizzy's Pick
    Always Delicious
    The bestselling Vanya Insull, one of our favourite foodies and the creator of VJ Cooks, returns with her fourth cookbookβ€”her best and tastiest collection yet. Packed full of the approachable, reliable recipes she's famous for, Always Delicious covers every occasion with Vanya's signature laidback style. Begin with some light bites, perfect for sharing platters, relaxed lunches, and easy entertaining. Fire...
    By Vanya Insull
    Paperback
    $3999
    Elsewhere:
    $4500
    (2)
    In Stock
    Ships today
  • Ottolenghi SIMPLE TOO
    New Release
    Ottolenghi SIMPLE TOO
    For the three million home cooks around the world who lovedΒ Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, so stop, take a minute or two, listen to the soup...
    By Yotam Ottolenghi
    Hardback
    $5999
    Elsewhere:
    $7500
    In Stock
    Ships today
  • New Release
    Dish Chook Book
    The dish Chook Book is designed to banish boring with a huge range of chicken dishes that will become regulars on the menu for years to come. Created by dish editor Sarah Tuck and food editor Claire Aldous, these recipes range from simply scrumptious to elegantly sensational. With chicken as a base, New Zealand s most loved protein is showcased...
    By Sarah Tuck
    Paperback
    $4499
    Elsewhere:
    $5000
    In Stock
    Ships today
  • Thyme to Cook
    Free Gift
    New Release
    Lizzy's Pick Lizzy's Pick
    Thyme to Cook
    Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway. 'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of...
    By Emma Galloway
    Hardback
    $4699
    Elsewhere:
    $6000
    In Stock
    Ships today
  • How We Cook
    New Release
    How We Cook
    Welcome to How We Cook: The Two Raw Sisters' best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence. The Two Raw Sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road,...
    By Margo Flanagan and Rosa Power
    Hardback
    $4299
    Elsewhere:
    $4999
    In Stock
    Ships today
  • 20 Minute Meals
    On Sale
    20% off
    New Release
    20 Minute Meals
    Fast food is good food in 20 minutes or less with Jamie . . . 20-Minute Meals solves all your dinner dilemmas, giving you quick, tasty meals every night of the week. These incredible recipes will be on the table in just 20 minutes or less. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional...
    By Jamie Oliver
    Hardback
    $4500
    Elsewhere:
    $7000
    In Stock
    Ships today
  • Saint Peter Saint Peter
    Free Gift
    On Sale
    11% off
    Saint Peter
    In 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter & Verse, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of...
    By Josh Niland
    Hardback
    $6500
    Elsewhere:
    $9000
    In Stock
    Ships today
  • Lizzy's Pick Lizzy's Pick
    Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less
    An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...
    By Sophie Waplington
    Hardback
    $4800
    Elsewhere:
    $6000
    (1)
    In Stock
    Ships today
  • On Sale
    15% off
    Lizzy's Pick Lizzy's Pick
    Lunchbox Bible
    From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guaranteed to please. With 75 recipes and a visual library containing 75 different lunchboxes, this comprehensive guide has been carefully created with time-poor parents in mind. The recipes are simple, quick, nutrient-dense, and get...
    By Julia Tellidis and Lauren Skora
    Hardback
    $4000
    Elsewhere:
    $5999
    (1)
    In Stock
    Ships today
  • Disney Moana: The Official Cookbook
    On Sale
    20% off
    Disney Moana: The Official Cookbook
    Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...
    By Monique Fiso
    Hardback
    $3600
    Elsewhere:
    $5299
    In Stock
    Ships today
  • Fitwaffle's Easy 6
    Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...
    By Eloise Head
    Hardback
    $4199
    Elsewhere:
    $5000
    In Stock
    Ships today
  • So Good Express
    Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...
    By Emily English
    Hardback
    $4799
    Elsewhere:
    $6000
    (1)
    In Stock
    Ships today

Why buy from us?

Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!

Service & Delivery

Service & Delivery

Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.

Auckland Bookstore

Auckland Bookstore

We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.

Our Gifting Service

Our Gifting Service

Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.

Cooking & Food lists from the team

Explore our curated lists from our heroes to find your next read!

The Latest at Book Hero

View all