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The Scottish Food Bible
Brief Description
Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In The Scottish Food Bible, Claire Macdonald celebrates the very best of home-grown ingredients—ranging from oatmeal, dairy produce, meat...
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The Scottish Food Bible
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See moreIn this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats.
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Description
Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In The Scottish Food Bible, Claire Macdonald celebrates the very best of home-grown ingredients—ranging from oatmeal, dairy produce, meat and fish, fruit and vegetables, and even whisky—in 60 imaginative recipes for starters, main courses, and puddings, as well as for sauces, dressings, baking, and other treats.
Recipes include:
- Grilled goat's cheese on stir-fried beetroot with orange and Balsamic vinegar
- Chocolate oatmeal biscuits
- Iced honey and whisky creams
- Herb crepes with smoked salmon, crème fraîche, and diced cucumber
- Steam-baked cod with lentils, coriander, and lime
- Venison fillet with green peppercorn, ginger, and port sauce
Book Details
INFORMATION
ISBN: 9781780279015
Publisher: Birlinn General
Format: Paperback / softback
Date Published: 06 June 2024
Country: United Kingdom
Imprint: Birlinn Ltd
Edition: Reissue
Illustration: b/w line drawings throughout
Contributors:
- Illustrated by Bob Dewar
Audience: General / adult
DIMENSIONS
Spine width: 5.0mm
Width: 110.0mm
Height: 156.0mm
Weight: 61g
Pages: 112
About the Author
Claire Macdonald is the author of seventeen best-selling cookery books andis an energetic Patron of Scottish Food Fortnight and The Association of Scottish Farmers' Markets. In recognition of her contribution to Scottish food she was presented a Lifetime Achievement Award by National Farmers' Union in 2011 and the Royal Highland and Agricultural Society of Scotland. Claire was also awarded an honorary doctorate by Abertay University.
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.
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