The PWMU Cookbook

The PWMU Cookbook, traditionally given to young people setting up home for the first time, has been in print and at the heart of Australian kitchens for over 120 years. It provides simple, healthy, money-saving recipes along with practical hints and tips for households of all kinds.

This latest collection of over 150 recipes includes a selection of Australia's most tried-and-tested treats, such as lemon meringue pie, scones, shortbread, and steamed pudding. It also offers recipes for everyday meals like curries, casseroles, and the perfect roast, as well as contemporary dishes including stir fries and bakes. Additionally, the book provides tips on jam making, preserving and chutneys, notes for new cooks, and hints for cleaning and home remedies.

'The cookbook that has helped Australians become happy and competent home cooks' GABRIEL GATE

'A practical book full of good, honest food and recipes that work' JULIE GOODWIN

'A classic! Essential for any cookbook collection' DARREN PURCHESE

'Full of heart and soul like the women who created it and contributed their recipes with a generous spirit' LIZ HARFULL

The PWMU Cookbook has been managed by a committee since it was first published in 1904. The current PWMU Cookbook Committee structure was established in 1977 with the formation of the Uniting Church, consisting of members from both the Presbyterian and Uniting Churches in Victoria. The Committee's role is to ensure the cookbook continues to entice people into the kitchen to enjoy the benefits of their labour. Royalties provide funding for mission and teaching projects of both churches.