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The Philosophy of Curry
Series: British Library Philosophies
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The Philosophy of Curry
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See moreSejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford.
But curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers saw curry reinterpreted in the West to encompass an entire cuisine, prompting many Indians to reject the term outright.
The Philosophy of Curry by Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry. From its association with Ayurveda—one of the world's oldest holistic healing systems—to its enduring popularity in contemporary British culture, the book offers an insightful exploration.
Garnishing this history is a surfeit of helpful advice on which oils to use, how to temper spices and where to find those all-important mouth-watering recipes.
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The Philosophy of Curry
There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford. But curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Philosophy of Curry by Sejal Sukhadwala is praised for its engaging exploration of curry's Indian origins and its cultural significance in British society. It delves into the debate over curry's colonial associations with insightful writing and vibrant illustrations, offering a rich historical perspective on the complexities of this beloved dish.
Book Details
INFORMATION
ISBN: 9780712354509
Publisher: British Library Publishing
Format: Hardback
Date Published: 24 March 2022
Country: United Kingdom
Imprint: British Library Publishing
Illustration: 30+ mono illustrations
Audience: General / adult
DIMENSIONS
Width: 130.0mm
Height: 200.0mm
Weight: 250g
Pages: 112
About the Author
Sejal Sukhadwala is a food writer who lives in London. She is frequently asked to write about Indian food and restaurants; over 20 years, she has written for a wide range of publications in the UK, US and India including the Guardian, The Times and BBC Food.
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