1
of
1
The Philosophy of Cheese
Series: Philosophies
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 74 ratings, 15 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still
learning, it may not be perfect - your
feedback is welcome!
Summary
Read More
Format: Hardback
TEMPORARILY OUT OF STOCK
Please add to wishlist to be notified when back in stock
Sorry, we're currently out of stock of The Philosophy of Cheese. Please add to your Wishlist and we'll send you an email as soon as it's back in stock.
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Latest News
Vanya Insull (aka VJ Cooks) visits Book Hero
We were lucky to have a visit from popular foodie, home cook and baker Vanya...
Is the newest Jack Reacher one of the best?
Our favourite crime solving, bad guy beating nomad is back and Lizzy and Edd were...
Heartstopper's Alice Oseman visits Book Hero
We were so excited to have Alice come to visit Hero HQ, as huge fans...
Shirl and Lizzy Review The Starving Bride
Catherine Chidgey does it again with another incredible novel that will have people talking for...
New Releases to add to your TBR this week (19th October)
One of my favourite sci-fi authors has a new book that I cannot wait to...
See moreFrom the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
Series: Philosophies
View all-
The Philosophy of Beer
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distils practical advice from the incredible history of the nation's favourite beverage. The book spans...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Philosophy of Gin
Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new instalment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularised by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on language...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Philosophy of Coffee
The Philosophy of Coffee is a short, entertaining, and illuminating introduction to the history and culture of coffee. From the humble origins of the bean in northeast Africa over a millennium ago, coffee has evolved into a global phenomenon that is enjoyed around the world. This book is the perfect gift for coffee lovers, featuring chapters on the rise of...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Philosophy of Puddings
Just what is a pudding? We all have our favourites, whether it is a school-dinner jam roly-poly with custard, or a Yorkshire pud with onion gravy, a Burns' Night haggis or the Christmas plum pudding. The humble pudding started out as a savoury meal boiled in either animal intestine or in a cloth. With the advent of pudding bowls and...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Philosophy of Tea
How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavours and properties of different varieties, and the rituals of tea preparation and drinking around the world....Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Philosophy of Wine
A companion volume to The Philosophy of... Beards and Coffee, this witty history of wineβits cultivation and enjoymentβsheds light on the rich traditions of wine from around the world. An apt gift for oenophiles everywhere, it includes chapters on the development of wine production, from the use of casks to bottles to the switch from feet to presses, as well...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Philosophy of Tattoos
Tattooing is an ancient practice with profound religious and cultural significance. While Western tattooing centres on three main traditionsβPolynesian, Japanese, and Euro-Americanβit has been recorded more or less everywhere. Beginning with the birth of the tattoo, John Miller explores this unique expression of personal, cultural, and national identity, the tension between tattooβs status as a fashion item and its roots...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Philosophy of Board Games
Throughout history, people have wanted to conquer, plot and travel across the world in two dimensions. From the murky origins of humanity's earliest pastimes, where fortune-telling and play blur, to modern ventures into Monopoly, board games have shaped everything from how we conduct war to the art we create. What is it that makes them so addictive, so constantly inviting...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Philosophy of Beards
'The absence of Beard is usually a sign of physical and moral weakness.' 'Take two drawings of the head of a lion, one with and the other without the mane. You will see how much of the majesty of the king of the woods, as well as that of the lord of the earth, dwells in this free-flowing appendage.' 'There...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Philosophy of Whisky
The true pioneer of civilization is not the newspaper, not religion, not the railroad but Whiskey! - Mark Twain From illicit distillation to worldwide export, whisky has a powerful and multi-faceted history. Writers including Robert Burns, James Joyce, and Haruki Murakami have all mused on it, and there are strong opinions on every aspect, even down to how the word...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Philosophy of Christmas
Take the Roman festival of Saturnalia, the gift-giving Norse god Odin and the Pagan habit of bringing evergreen plants into the house at Midwinter. Add a benevolent fourth-century bishop, some drunken medieval singing and a nineteenth-century American poem. Sprinkle with the Christian tradition of Jesus being born on 25 December and stir well. Allow the mixture to absorb other influences...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Philosophy of Cheese
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches...HardbackSold Out
Book Details
INFORMATION
ISBN: 9780712353779
Publisher: British Library Publishing
Format: Hardback
Date Published: 08 October 2020
Country: United Kingdom
Imprint: British Library Publishing
Illustration: 30 black and white illustrations
Audience: General / adult
DIMENSIONS
Width: 130.0mm
Height: 200.0mm
Weight: 600g
Pages: 112
About the Author
Patrick McGuigan is a Brighton-based freelance food journalist and cheese writer. He is co-founder of the London Cheese Project festival, runs training courses at the School of Fine Food and hosts regular talks and tasting. He is also a senior judge at the World Cheese Awards and Cheesemonger of the Year award.
Also by Patrick McGuigan
View all-
One Cheese to Rule Them All
100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you. Which is the ONE CHEESE TO RULE THEM ALL? You decide. Are you a ComtΓ© connoisseur or does your heart belong to Rogue River Blue? Can you tell your Brie from your Camembert? Can you name an award-winning Indian cheese, and would you...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks -
The Cheese Life
Selected by HOT DINNERS for BEST NEW COOKBOOKS 2023 Cheese is not just a food, it's a way of life! Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes and inventive cheeseboards. The book offers insights into how cheese is made, killer drinks matches,...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
More from Cooking & Food
View all-
New ReleaseAlways Delicious
The bestselling Vanya Insull, one of our favourite foodies and the creator of VJ Cooks, returns with her fourth cookbookβher best and tastiest collection yet. Packed full of the approachable, reliable recipes she's famous for, Always Delicious covers every occasion with Vanya's signature laidback style. Begin with some light bites, perfect for sharing platters, relaxed lunches, and easy entertaining. Fire...Paperback$3999Elsewhere:$4500Unit price /UnavailableIn StockShips today -
New ReleaseOttolenghi SIMPLE TOO
For the three million home cooks around the world who lovedΒ Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.Itβs a noisy world out there, so stop, take a minute or two, listen to the soup...Hardback$5999Elsewhere:$7500Unit price /UnavailableIn StockShips today -
New ReleaseDish Chook Book
The dish Chook Book is designed to banish boring with a huge range of chicken dishes that will become regulars on the menu for years to come. Created by dish editor Sarah Tuck and food editor Claire Aldous, these recipes range from simply scrumptious to elegantly sensational. With chicken as a base, New Zealand s most loved protein is showcased...Paperback$4499Elsewhere:$5000Unit price /UnavailableIn StockShips today -
Thyme to Cook
Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway. 'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of...Hardback$4699Elsewhere:$6000Unit price /UnavailableIn StockShips today -
New ReleaseHow We Cook
Welcome to How We Cook: The Two Raw Sisters' best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence. The Two Raw Sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road,...Hardback$4299Elsewhere:$4999Unit price /UnavailableIn StockShips today -
20% offNew Release20 Minute Meals
Fast food is good food in 20 minutes or less with Jamie . . . 20-Minute Meals solves all your dinner dilemmas, giving you quick, tasty meals every night of the week. These incredible recipes will be on the table in just 20 minutes or less. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional...Hardback$4500Elsewhere:$7000Unit price /UnavailableIn StockShips today -
Free Gift11% offSaint Peter
In 2026, Saint Peter marks a decade at the forefront of global dining β a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter & Verse, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of...Hardback$6500Elsewhere:$9000Unit price /UnavailableIn StockShips today -
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less
An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...Hardback$4800Elsewhere:$6000Unit price /UnavailableIn StockShips today -
Lunchbox Bible
From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food thatβs guaranteed to please. With 75 recipes and a visual library containing 75 different lunchboxes, this comprehensive guide has been carefully created with time-poor parents in mind. The recipes are simple, quick, nutrient-dense, and get...Hardback$4000Elsewhere:$5999Unit price /UnavailableIn StockShips today -
20% offDisney Moana: The Official Cookbook
Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far youβll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...Hardback$3600Elsewhere:$5299Unit price /UnavailableIn StockShips today -
Fitwaffle's Easy 6
Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...Hardback$4199Elsewhere:$5000Unit price /UnavailableIn StockShips today -
So Good Express
Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...Hardback$4799Elsewhere:$6000Unit price /UnavailableIn StockShips today
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
Cooking & Food lists from the team
Explore our curated lists from our heroes to find your next read!
-
![]()
![]()
![]()
Lizzy's listCooking & Food
Sunita's Baking Besties
Sunita is one of our incredible customers that are more like family. She's created this list and says about it: "Because we...View the list -
![The Official Pumpkin Spice CafΓ© Cookbook]()
![]()
![]()
Lizzy's listCooking & Food
Fiction Inspired Cookbooks
From fantasy to romance, games to manga, we have a whole range of cookbooks inspired by stories and the worlds they live...View the list -
![]()
![]()
![]()
Shirl's listCooking & Food
Family Meals Made Easy
Deciding what to have for dinner can be a struggle so weβve rounded up some cookbooks to help take the stress out...View the list -
![]()
![]()
![]()
Lizzy's listCooking & Food
Books for Foodies
From fresh-tasting fiction to non-fiction that will make you hungry, we've collected some of our favourite books together for foodies. We've even...View the list -
![]()
![]()
![]()
Lizzy's listCooking & Food
Cookbooks for the WhΔnau
These are the cookbooks that make feeding a busy whΔnau feel slightly easier, the ones I reach for for lunchtime snacks, easy...View the list -
![]()
![]()
![]()
Lizzy's listCooking & Food
Cookbooks for Kids!
I love that there are such an amazing range of cookbooks for tamariki to get involved with making food and learning the...View the list -
![]()
![]()
![]()
Lizzy's listCooking & Food
Cookbooks for Eating Plant Based
I (Lizzy) used to be vegan for a few years, and my husband still is. Now I eat vegetarian, he eats vegan,...View the list -
![]()
![]()
![]()
Lizzy's listCooking & Food
Lizzy's Top 10 Favourite Cookbooks
As a bit of a cookbook collector here are some of my absolute favourites including the ones I gift to others, the...View the list -
![]()
![]()
![Gluten Free Bakes]()
Lizzy's listCooking & Food
The Best Gluten Free Cookbooks
I got diagnosed as Coeliac last year which came as a big surprise! Finding amazing Gluten Free cookbooks has really helped me...View the list
