The Kiwi Sizzler Smoking Book

Name: The Kiwi Sizzler Smoking Book
Brand: David Bateman Ltd
SKU: 9781869537722
Price: 24.0 NZD
Availability: InStock

A How-to Guide to Smoking Food

By Chris Fortune

0.0 (0 reviews)

Brief Description

Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters... Read More

Format: Paperback / softback

$24⁰⁰

Elsewhere:

~~$29⁹⁹~~

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The Kiwi Sizzler Smoking Book

$24⁰⁰

Elsewhere:

~~$29⁹⁹~~

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Description

Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats. Chris' Pork Ribs Hot-smoked over Oak are hard to beat and the duck and chicken section includes a recipe for Green Tea Smoked Duck Breasts which can also be used for chicken breasts.

The vegetable section has a yummy, versatile Smoky Tomato Ketchup and there are also delicious recipes for smoking cheese, nuts, chocolate and much more. The recipes have all been developed by Chris to help you get the most out of your smoker.

The Kiwi Sizzler Smoking Book by Chris Fortune is your ultimate guide to gourmet smoking adventures.

Book Details

INFORMATION

ISBN: 9781869537722

Publisher: David Bateman Ltd

Format: Paperback / softback

Date Published: 06 July 2015

Country: New Zealand

Imprint: David Bateman Ltd

Illustration: colour illustrations

Audience: General / adult

DIMENSIONS

Width: 165.0mm

Height: 210.0mm

Weight: 650g

Pages: 96

Collections

Best Sellers at Book Hero Chris Fortune Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Kiwi Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction

About the Author

Chris Fortune is well known as a chef and as a leader in the Farmers' Market movement. He has worked as a chef on a super yacht and run restaurants and a seafood cooking school in Marlborough. His passion for honest, home-grown or home-produced foods is evident throughout this book. Previous publication for Batemans - Pick, Preserve, Serve (2008).

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