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The Joy of Oysters
A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
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Check link for latest rating. ( 25 ratings, 2 reviews)
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Format: Hardback
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The Joy of Oysters
$6000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreThe definitive oyster bible celebrating all that is wonderful and delicious about this incredible bivalve, with 50 recipes to take oysters beyond the half shell.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.
Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know.
Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an 'R'.
But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shellβtry one of seven sauces to enhance themβto techniques for broiling, frying, roasting, steaming, pickling, and poaching. Hereβs a classic Oysters Rockefeller, an irresistible Oyster PoβBoy, a delicious Oyster Stew. Plus, oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too.
And finally, discover the facts behind the oysterβs reputation as an aphrodisiac.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Joy of Oysters by Nils Bernstein has been praised for demystifying oysters, making them more approachable for home cooks while providing the tools and confidence to incorporate them into everyday cooking. The book is rich with tales of oyster biology, ecology, history, and art, and is described as a comprehensive guide for both beginners and enthusiasts. It serves as a celebration of oysters, encouraging both neophytes and aficionados to delve deeper into the myriad flavours and recipes that these bivalves offer.
Book Details
INFORMATION
ISBN: 9781579659981
Publisher: Workman Publishing
Format: Hardback
Date Published: 01 June 2023
Country: United States
Imprint: Artisan Books
Illustration: 100 color illustrations and photographs
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 180.0mm
Height: 230.0mm
Weight: 720g
Pages: 200
Collections
About the Author
Nils BernsteinΒ is the food editor forΒ Wine EnthusiastΒ magazine and writes and develops recipes for such publications asΒ Bon AppΓ©tit, Epicurious, GQ, New York Times, Cooking Light,Β andΒ Menβs Journal. He traded an illustrious career in the music industry, running the publicity departments at independent record labels Sub Pop and Matador for a career in food, drink, and travel journalism. He is the coauthor of The Outdoor Kitchen by Eric Werner and Made in Mexico by Danny Mena. Bernstein splits his time between Mexico City, the Yucatan Peninsula, and New York City. Follow him on Instagram at @nilsbernstein
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