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The Great American Burger Book

How to Make Authentic Regional Hamburgers At Home
By George Motz
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Great American Burger Book by George Motz offers a delicious journey across the United States, showcasing regional burger recipes and cooking techniques. It explores how different areas put their unique spins on this classic dish, with detailed instructions and vibrant photos to guide you in recreating these iconic burgers at home. This book is perfect for burger enthusiasts looking to expand their culinary horizons with authentic American flavours.
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Format: Hardback
$4500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring the diverse flavours and history of burgers across the United States. It offers detailed instructions and recipes for creating regional specialties, making it a fun and delicious adventure for food enthusiasts and home cooks alike.

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America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York-style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalising recipes, and vibrant colour photography to help you create unique variations on America's favourite dish in your own home.

Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Great American Burger Book by George Motz has been lauded as the ultimate guide for burger enthusiasts. It takes readers on a delectable journey through America, detailing regional specialties with vivid storytelling and photography. Esteemed chefs and authors praise Motz's expertise and passion, highlighting the cookbook's ability to capture the essence of America's diverse burger culture.

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Book Details

INFORMATION

ISBN: 9781617691829

Publisher: Stewart, Tabori & Chang Inc

Format: Hardback

Date Published: 12 April 2016

Country: United States

Imprint: Stewart, Tabori & Chang Inc

Contributors:

  • Foreword by Andrew Zimmern

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 198.0mm

Height: 248.0mm

Weight: 890g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food George Motz Non-Fiction Penguin Books

About the Author

George Motz, Emmy Award–winning filmmaker and founder of the Food Film Festival, is the author of Hamburger America and was hailed by the New York Times as a leading authority on hamburgers. His media credits include hosting Burger Land and Made in America (Travel Channel), and he has been a guest on Inside Edition, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.

Also by George Motz

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  • The Great American Burger Book (Expanded and Updated Edition)
    The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, bread, and deep-fry burgers based on signature recipes from around the country.
    By George Motz
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