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The Fish Cookbook

Name: The Fish Cookbook
Brand: Penguin Random House NZ
SKU: 9780241819159
Price: 75.0 NZD
Availability: InStock

How to Buy, Prepare & Cook the Best Seafood from Around the World

By DK

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Brief Description

How to buy, prepare and cook the best sustainable fish and seafood from around the world If you've ever wondered how to shuck an oyster, fillet a mackerel, or make fried calamari from scratch, then look no further. The Fish Cookbook is the ultimate guide to... Read More

Format: Hardback

$75⁰⁰

Pre-order

Releases 24^th November 2026 (Approx. Date) Pre-order "The Fish Cookbook" now to secure your copy from our first shipment

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The Fish Cookbook

$75⁰⁰

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Description

How to buy, prepare and cook the best sustainable fish and seafood from around the world

If you've ever wondered how to shuck an oyster, fillet a mackerel, or make fried calamari from scratch, then look no further. The Fish Cookbook is the ultimate guide to sourcing, preparing, and cooking sustainable seafood from around the world.

With over 300 inspiring fish and shellfish recipes, and step-by-step photography detailing key techniques, this comprehensive guide will help you to master the art of seafood cooking.

Featuring the very latest information on sustainability, and covering classic dishes from French bouillabaisse and grilled halibut with beurre blanc, to New England clam chowder, Thai fish cakes, and homemade fish and chips: this is a must-have kitchen companion and an essential handbook for all seafood lovers.

Book Details

INFORMATION

ISBN: 9780241819159

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 19 November 2026

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Width: 216.0mm

Height: 261.0mm

Weight: 0g

Pages: 400

Collections

Cook Books & Recipes Cooking & Food DK Non-Fiction Non-Fiction Pre-Orders Penguin Books Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

C.J. Jackson is Creative Consultant at The Seafood School in London's world-famous Billingsgate market. With over 35 year's experience in the food industry as a trainer, presenter, food writer, and product developer, she has worked with numerous food establishments including Le Cordon Bleu, Leiths, Marks & Spencer, Waitrose, Asda, Morrisons, and Good Food magazine. C.J. has published books including The Billingsgate Market Cookbook, The Leiths Fish Bible and The Cook's Book of Ingredients.

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