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The Encyclopedia of Wine

A Definitive Guide to the World of Wine
By David Williams and DK
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Brief Description
The Encyclopedia of Wine by David Williams offers a comprehensive look at the modern world of wine, from emerging wine regions and vineyards, to unmissable wines and producers to try. With a foreword by Ronan Sayburn MS, discover the world of wine from classic regions to... Read More
Format: Hardback
$14500
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Encyclopedia of Wine by David Williams offers a comprehensive look at the modern world of wine, from emerging wine regions and vineyards, to unmissable wines and producers to try.

With a foreword by Ronan Sayburn MS, discover the world of wine from classic regions to the new and unexplored, in this extensive wine encyclopedia.

Join world-renowned regional experts as they guide you through wines from classic wine-producing regions such as France, Italy, the USA, and South Africa. The journey also includes stops at lesser-known, emerging regions in Eastern Europe, Asia, and South America.

With detailed regional maps for major regions including Bordeaux, California, and Tuscany, and photographs of bottles and labels to make it easy to identify what you're looking for, The Encyclopedia of Wine includes "producers to try" features for every region. Making sense of the modern world of wine - from grape to glass - has never been easier or more rewarding.

Book Details

INFORMATION

ISBN: 9780241726662

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 08 October 2026

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Spine width: 38.0mm

Width: 244.0mm

Height: 289.0mm

Weight: 1926g

Pages: 400

Collections

Cook Books & Recipes Cooking & Food David Williams DK Non-Fiction Penguin Books Wine, Cocktails, Tea, Coffee and more

About the Author

Editor-in-Chief David Williams is the wine correspondent for the Observer and the deputy editor of The World of Fine Wine. He is a regular contributor to publications including The Wine Merchant and Decanter, with more than 25 years of experience in wine journalism and publishing. Author of two books, he has also worked as an editor for Wine Opus and the Finest Wine series. He has judged at a number of international wine competitions, and is the co-founder and chairman of the annual competition for wines in the UK's independent wine shops.

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