The Arabesque Table

Name: The Arabesque Table
Brand: Hachette Australia
SKU: 9781838662516
Price: 60.0 NZD
Availability: InStock

Contemporary Recipes from the Arab World

By Reem Kassis

0.0 (0 reviews)

3.96

( 102 ratings, 14 reviews)

Summary

The Arabesque Table by Reem Kassis reimagines Middle Eastern cuisine through a rich tapestry of both tradition and modernity. The book offers a wide array of recipes that are rooted in the region's heritage while embracing contemporary culinary influences. Embark on a gastronomic journey that blends old-world flavours with fresh perspectives, tailored for today's kitchens.
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Format: Hardback

$60⁰⁰

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The Arabesque Table

$60⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you appreciate a rich culinary journey that blends the traditional and modern flavours of the Arab world. As you explore its pages, you'll find innovative yet authentic recipes that bring together history and contemporary influences to create dishes perfect for any occasion.

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Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.

Description

The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.

She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavourful mains and fragrant desserts.

Organized by primary ingredient, her narratives formed by her experiences and influences bring the dishes to life, as does the book's vivid photography.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Arabesque Table has been widely praised for its creative reinterpretation of traditional dishes. The book offers a dazzling set of recipes that explore the cross-cultural culinary history of the Arab world. Reem Kassis draws on her Palestinian heritage, adding a modern twist to traditional dishes and weaving together history, memoir, and recipes. With 130 contemporary recipes, it provides a blend of personal anecdotes and culinary exploration, enriched with captivating stories and cultural insights.

Book Details

INFORMATION

ISBN: 9781838662516

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 08 March 2021

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 189.0mm

Height: 246.0mm

Weight: 1220g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Reem Kassis

About the Author

Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. She grew up in Jerusalem, then lived in the US, France, Germany, Jordan, and the UK. She now lives in Philadelphia.

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While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit...

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