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Tea
A Global History
Series: Edible
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 189 ratings, 33 reviews)
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Format: Hardback
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Tea
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreIn Tea: A Global History , Helen Saberi explores the rich and fascinating history of tea. She looks at the economic and social uses of tea, which was used as currency during the Tang Dynasty, and combined with Tango dancing in 1913 to create a tea dance called The Dansant . Tea Tea will engage both the senses and the mind.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
In Tea: A Global History, Helen Saberi explores the rich and fascinating history of tea. She looks at the economic and social uses of tea, which was used as currency during the Tang Dynasty, and combined with Tango dancing in 1913 to create a tea dance called The Dansant.
Tea also explores how customs and traditions surrounding the beverage have evolved throughout time, as well as where and how tea is grown around the world. Featuring vivid images and recipes for both drinking tea and using it as a flavouring, Tea will engage both the senses and the mind.
Series: Edible
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Tea by Helen Saberi is praised for being an engaging and informative read, offering a compact history of tea enriched with fascinating facts. It combines erudition with charm, making it both a delightful and educational experience. The book is part of the Edible series, known for its engaging style and convenience, making it an enjoyable companion while sipping a cup of tea.
Book Details
INFORMATION
ISBN: 9781861897763
Publisher: Reaktion Books
Format: Hardback
Date Published: 01 October 2010
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 77 illustrations, 62 in colour
Audience: General / adult
DIMENSIONS
Width: 197.0mm
Height: 120.0mm
Weight: 600g
Pages: 184
About the Author
Helen Saberi is a London-based food historian and writer. She is the author of a number of books on food, including Noshe Djan: Afghan Food and Cookery (2000), The Road to Vindaloo: Curry Cooks and Curry Books (2008), co-authored with David Burnett, and Tea: A Global History (2010) in Reaktionβs Edible series.
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