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Sri Lanka

The Cookbook
By Niranjala M Ellawala and Prakash K Sivanathan
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Brief Description
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of... Read More
Format: Hardback
$5999
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This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and Β bright, the book covers over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It also includes original photography of the country, its kitchens and its people.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and exciting recipes.As Sri Lanka is being rediscovered as a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Sinhalese and Thamil cooking traditions.

Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe recipesΒ and culinary heritage, celebrating the best of the tropical island's history, culture and people.

Book Details

INFORMATION

ISBN: 9781836008200

Publisher: Quarto Publishing PLC

Format: Hardback

Date Published: 05 February 2026

Country: United Kingdom

Imprint: White Lion Publishing

Audience: General / adult

DIMENSIONS

Width: 200.0mm

Height: 245.0mm

Weight: 750g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Niranjala M Ellawala Non-Fiction Prakash K Sivanathan

About the Author

Husband and wife duo, Kannan (Prakash) and Niranjala, were both born and raised in Sri Lanka. Niranjala, a Sinhalese from the island's south, and Kannan, a Thamil from the north, together bring a rich blend of cultural perspectives.They previously ran the award-winning Sri Lankan restaurant Elephant Walk in Hampstead, London, for eight successful years.Driven by a shared passion for travel and an intimate knowledge of Sri Lanka's history, heritage, and landscapes, they began curating bespoke luxury holidays - first to Sri Lanka and the nearby Maldives. Today, their offerings have expanded to include the stunning islands of Mauritius and the Seychelles in the Indian Ocean.To learn more about their services, visit: www.peacocktours.co.uk

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