Snack
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Snack
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See moreWeaving together personal narrative and cultural history, Snack examines how this seemingly trivial food category has become a multibillion dollar business and an integral part of our lives.
Weaving together personal narrative and cultural history, Snack examines how this seemingly trivial food category has become a multibillion dollar business and an integral part of our lives.
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary. The multiple aisles devoted to sweet and savoury treats in supermarkets, and the availability of snacks even at places like home improvement and department stores, speak to the popularity of snacking. But the ubiquity of snacks is relatively new and not common to all countries.
Eurie Dahn traces the story of snacking culture through specific snacks, including Flamin’ Hot Cheetos, cheese crackers, and Choco Pies, and in the contexts of ethnicity, popular culture, diet culture, and even parenting. Snack is an idiosyncratic cultural history that offers surprisingly filling food for thought.
Series: Object Lessons
View allBook Details
INFORMATION
ISBN: 9798765108840
Publisher: Bloomsbury Publishing Plc
Format: Paperback / softback
Date Published: 19 February 2026
Country: United States
Imprint: Bloomsbury Academic
Audience: General / adult
DIMENSIONS
Spine width: 12.0mm
Width: 120.0mm
Height: 164.0mm
Weight: 140g
Pages: 144
About the Author
Eurie Dahn is author of Jim Crow Networks: African American Periodical Cultures (2021) and co-editor of an edition of Pauline E. Hopkins's Of One Blood (2022).
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