Shroom

Name: Shroom
Brand: Hachette Aotearoa New Zealand
SKU: 9781035434084
Price: 44.99 NZD
Availability: InStock

60 Umami-Packed Mushroom Recipes

By Evie Harbury

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Brief Description

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the... Read More

Format: Hardback

$44⁹⁹

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Shroom

$44⁹⁹

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A single ingredient vegetarian cookbook packed with elevated meal ideas that showcase the versatility and appeal of mushrooms

Description

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide.

Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.

From tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts.

Featuring:

Buttermilk Fried Mushroom Burger

Miso Mushroom Bites

King Oyster Biryani

Miso and Walnut Udon Noodle Bowl with Shiitake and Shimeji

Shiitake gyoza

Mushroom Tikka Masala

Portobello Banh Mi

Baked Mushroom Shawarma

Confit Garlic Mushroom Mac and Cheese

Book Details

INFORMATION

ISBN: 9781035434084

Publisher: Headline Publishing Group

Format: Hardback

Date Published: 19 March 2026

Country: United Kingdom

Imprint: OH

Illustration: up to 100 colour photographs

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 154.0mm

Height: 214.0mm

Weight: 454g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Evie Harbury Non-Fiction Vegetarian Cook Books

About the Author

Evie Harbury finished her training at Le Cordon Bleu, London in 2016 and has since been working as a home economist, food stylist, recipe developer and chef. Originally from Bath, brought up between England and South Bohemia, Czech Republic, by an eccentric epicure of a father and an avant-guard, creative, baking mother, Evie is now an East London-based Bohemian.

Evie works as a recipe writer for cookbooks, brands and television as well as working on both film and stills as a food stylist and home economist. Evie's screen and print credits include Mary Berry, Tom Kerridge, Giorgio Locatelli and Mary McCartney. She lives in London.

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