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Poppy Cooks

The Food You Need
4.04 goodreads logo

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( 57 ratings, 7 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Poppy Cooks by Poppy O'Toole is a delightful and engaging cookbook from a Michelin-trained chef and social media sensation. It provides a variety of simple yet impressive recipes, perfect for enhancing everyday meals. The book emphasises easy-to-follow instructions coupled with tips to elevate your culinary skills, making it ideal for both novice cooks and those looking to refine their kitchen expertise.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you appreciate creative and simple recipes that bring a fresh approach to everyday cooking. The author, a Michelin-trained chef, guides you through accessible culinary techniques with enthusiasm and flair, making it suitable for both beginners and food enthusiasts eager to elevate their home cooking.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

If I had a child at Uni ... this is the book I’d be putting in their stocking this Christmas' Nigella Lawson

'The millennials' answer to Delia Smith' Daily Mail

'The poster girl for TikTok cooks' The Times

‘The how-to cookbook for the modern generation. Fresh, engaging and great fun’ Rukmini Iyer, Roasting Tin series

Learn the basics. Up your cooking game. Delicious food every time.

This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game – the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends.

Other chapters include:

White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin.

Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps.

Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips.

Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie.

Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to.

It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day – it’s what we all deserve. This is not just the food you want. It’s the food you need.

Love this? Check out Poppy’s next book – The Potato Book – The Instant Sunday Times No.1 Bestseller!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Poppy Cooks by Poppy O'Toole is celebrated for its inviting and informal approach, encouraging kitchen confidence through delicious recipes and bright, colourful presentation. The book is commended for its ability to inspire readers to cook with enthusiasm, featuring engaging content tailored for the modern generation. With high praise for its technical skills emphasis and approachable style, it has been recognised by notable culinary figures and praised as a refreshing addition to modern cookbooks.

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Book Details

INFORMATION

ISBN: 9781526639233

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 16 September 2021

Country: United Kingdom

Imprint: Bloomsbury Publishing PLC

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 162.0mm

Height: 262.0mm

Weight: 789g

Pages: 240

About the Author

Poppy has spent the last decade in professional kitchens – from Michelin-starred restaurants to fine-dining experiences and tasty everyday food – and since her Covid-related redundancy she has found a passion for teaching others via TikTok and Instagram. Her educational and entertaining content has amassed over 1.5M followers on social media, and gives us access to the skills she’s learnt from fancy restaurants to inspire and teach people how to cook at home – beginning with the very basics – in a fun and informal way.

Find Poppy @poppycooks on TikTok and @poppy_cooks on Instagram.

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