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Onion

By Brian Glover
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Onion by Brian Glover is a comprehensive celebration of the onion family, tracing their history from ancient Egypt to modern-day kitchens. The book features a detailed reference section covering varieties such as onions, garlic, leeks, spring onions, shallots, and chives, alongside practical guides for growing, preparing, and cooking them. With over 150 recipes ranging from traditional French Onion Soup to innovative dishes like Grilled Polenta with Caramelized Onions and Hot Thai Pickled Shallots, this richly illustrated volume offers an essential resource for onion enthusiasts and cooks alike.
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Format: Paperback / softback
$2499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for home cooks, food enthusiasts, gardeners, and anyone interested in expanding their culinary skills with onions and related ingredients.

Book Hero thinking about your next read

A wonderful celebration of the world's most widely used and versatile cooking ingredient - the onion.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This wonderful reference and recipe book celebrates the world's most popular family of ingredients. Brian Glover takes us on a journey through the history of onions – from the earliest references in ancient Egyptian records to their place in today's kitchen.

The colourful and comprehensive reference section identifies all the main varieties of onions, garlic, leeks, spring onions, shallots and chives, and provides a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients.

The book also includes more than 150 innovative recipes, from classic dishes such as French Onion Soup with Gruyère Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions, Radicchio and Taleggio Cheese, and delicious condiments such as Hot Thai Pickled Shallots.

Over 800 glorious photographs, informative text and enticing recipes make this both a comprehensive guide to the art of preparing and cooking onions and an essential recipe resource for every kitchen – and every cook.

Book Details

INFORMATION

ISBN: 9781780190075

Publisher: Anness Publishing

Format: Paperback / softback

Date Published: 09 August 2011

Country: United Kingdom

Imprint: Southwater

Illustration: over 800 colour photographs

Audience: General / adult

DIMENSIONS

Weight: 0g

Pages: 264

Collections

Brian Glover Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Brian Glover is a well-known and popular food and cookery writer who has written for national magazines for over 10 years. He contributes a monthly column to Homes & Gardens magazine and he is the author of the Homes & Gardens Cookbook. Brian's passion for seasonal food, cooked simply but imaginatively, has twice won him the prestigious Cookery Journalist of the Year Award from the Guild of Food Writers.

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