Mushroom Cultivation
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Mushroom Cultivation
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreAn everyday guide for growing your own mushrooms at home. Features techniques for both outdoor logs and indoor trays, tips for storage, and techniques for use.
Mushrooms are popping up everywhere! On restaurant menus, in grocery aisles, at local farmer's markets, and not just the ubiquitous white buttons we've seen for years. What once were exotic are now almost commonplace—shiitake, chanterelle, cremini, enoki; the list grows longer every year.
Understanding how mushrooms grow is crucial to successfully cultivating them, and Mushroom Cultivation offers comprehensive instruction both on how mushrooms grow and how you can cultivate them yourself to enrich your soil, speed up your composting, and even to suppress weeds. Some cultivate mushrooms for medicinal use or make them into teas and tinctures.
After reading Mushroom Cultivation, you'll discover that growing a mushroom is really no more difficult than growing a tomato. You just need a slightly different set of skills.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The book by Tavis Lynch is highly regarded for its comprehensive guidance on growing mushrooms at home. Reviews highlight its detailed instructions on using various substrates like logs and compost, complemented by vivid photographs. Readers find the step-by-step guidance accessible and note the added delight of recipes that can impress dinner guests.
Book Details
INFORMATION
ISBN: 9781631594045
Publisher: Quarto Publishing Group USA Inc
Format: Paperback / softback
Date Published: 10 May 2018
Country: United States
Imprint: Quarry Books
Illustration: 100 color photos
Audience: General / adult
DIMENSIONS
Width: 216.0mm
Height: 254.0mm
Weight: 250g
Pages: 144
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About the Author
Tavis Lynch is a commercial mushroom forager and cultivator, supplying restaurants and grocery stores with fresh product daily. He leads several public and private forays throughout the year, and is a certified mushroom expert by the Minnesota Department of Agriculture. Lynch is currently the vice president of the Shiitake Growers Association (SHIIGA).
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