Moroccan
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Moroccan
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See moreMoroccan food is one of the most sensual in the world. It appeals directly to the senses of smell, sight, and taste in a way no other cuisine can match. Moroccan food is a unique blend of African, Arabian, and European influences.
Included in this book is a brief history of Moroccan life and how food plays a major role in bringing the family together, fostering a communal style of eating. Spices are extensively used in Moroccan food and are present in most recipes.
This book not only covers the art of Moroccan cooking but also includes traditional teas, desserts, vegetarian dishes, seafood, meats, salads, and more. With over 100 recipes, Moroccan is a beautiful and traditional authentic cookbook.
Book Details
INFORMATION
ISBN: 9781760797874
Publisher: New Holland Publishers
Format: Hardback
Date Published: 03 May 2025
Country: Australia
Imprint: New Holland Publishers
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 160.0mm
Height: 210.0mm
Weight: 730g
Pages: 208
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About the Author
New Holland Publishers set the benchmark for high-quality, on trend, non-fiction books across categories from cooking and health, natural history and gardening, children' s, sport, travel, biographies, true crime, self-help and reference, to bold substantial coffee table books featuring the most dynamic full-color illustrations.
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